Best Moes Slaw Recipes

Moe's Slaw image

Provided by Cathie Valentine

Time 30m

Number Of Ingredients 13

1 medium head cabbage
1 bunch scallions (green onions)
6 oz slivered almonds
1 Tbsp sesame seeds
1 pkg ramen chicken flavored noodles (not cooked)
DRESSING INGREDIENTS
3 Tbsp white vinegar
3 Tbsp sugar
1/2 tsp salt
1/4 tsp pepper
1 chicken flavor packet from ramen noodles
1/2 c vegetable oil
*PREHEAT OVEN TO 350 DEGREES*

Steps:

1. Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.
2. Using a food processor, shred cabbage and scallions. Place in a large bowl.
3. Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
4. Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.

Zoe's Feta Cole Slaw image

Provided by Ewalla

Categories Potluck

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 small head of cabbage, thinly sliced
1 (6 ounce) package crumbled feta
6 -7 green onions, chopped
1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
1/2 cup extra virgin olive oil
salt
pepper
1 -2 teaspoon sugar

Steps:

Combine shredded cabbage, feta and chopped green onions in a large bowl.
In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
Pour over the slaw and toss.
Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.