Best Moe Slaw Recipes

MOE Slaw Recipe image

Provided by Food Network

Time 1h30m

Yield 6 servings

Number Of Ingredients 9

4 ounces vegetable oil
4 ounces white vinegar
2 ounces garlic, chopped
2 ounces granulated sugar
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 pound green cabbage, shredded
4 ounces carrots, julienned
2 ounces green onion, sliced

Steps:

In a medium saucepot, combine the oil, vinegar, garlic, sugar, salt and black pepper. Bring to a simmer.
In a large bowl, combine the green cabbage and carrots. Pour the warm dressing over the top. Let rest for 15 minutes, and then add the green onions and mix thoroughly.
Chill the slaw and let rest for 1 hour before serving.

Moe's Slaw image

Provided by Cathie Valentine

Time 30m

Number Of Ingredients 13

1 medium head cabbage
1 bunch scallions (green onions)
6 oz slivered almonds
1 Tbsp sesame seeds
1 pkg ramen chicken flavored noodles (not cooked)
DRESSING INGREDIENTS
3 Tbsp white vinegar
3 Tbsp sugar
1/2 tsp salt
1/4 tsp pepper
1 chicken flavor packet from ramen noodles
1/2 c vegetable oil
*PREHEAT OVEN TO 350 DEGREES*

Steps:

1. Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.
2. Using a food processor, shred cabbage and scallions. Place in a large bowl.
3. Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
4. Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.