Best Mock Whipped Cream Icing Recipes
MOCK WHIPPED CREAM ICING - WITH VARIATION
This came from New Kosher Cookbook By Beth El Women's League. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Shake milk, flour and salt together in a jar or shaker covered tightly. Heat until thick, stirring constantly, then cool.
- Beat shortening with electric beater for 3 minutes. Add sugar and beat 3 minutes more. Add milk mixture and vanilla; beat again 2 or 3 minutes.
- Spread on cake. Will cover filling and outside of layer cake.
- Chocolate Icing: Add 1 square chocolate and an additional 1/4 cup confectioners sugar.
Nutrition Facts : Calories 321.6, Fat 26.8, SaturatedFat 7.1, Cholesterol 4.3, Sodium 54.2, Carbohydrate 19.5, Fiber 0.1, Sugar 14.8, Protein 1.4
OLD FASHIONED WHIPPED CREAM FROSTING
This recipe is one handed down from many generations in my family. We use it on any flavored cake or torte.
Provided by Shelley Simpson
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. In a bowl beat Crisco/shortening, butter, sugar, and vanilla until sugar is dissolved. Cover, and set aside on counter.
- 2. Meanwhile, make the thickener: In a pan, stir flour into milk then put over low heat.
- 3. Cook and stir until a slow boil and is thick.
- 4. Remove from stove top and let cool for 20 to 30 minutes. (until cooled)
- 5. Remove the top skin that forms and discard.
- 6. Add the thickening past to the butter/crisco/sugar mixture a little at a time while beating with mixer.
- 7. Beat until well mixed and smooth and fluffy.
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