4 LAYER MOCK SNICKER CANDY BARS
When I saw this recipe, I really was amazed. Many "snickers" bars recipes do not call for the butterscotch chips and a few other ingredients. I thought this just sounded heavenly, and way better than the snickers. I have not made them yet though, so please let me know what you think if you do!
Provided by OceanIvy
Categories Candy
Time 55m
Yield 1 pan
Number Of Ingredients 15
Steps:
- Combine first 3 ingredients in small saucepan. Stir over low until melted and smooth.
- Spread onto the bottom of lightly greased 9 x 13-inch pan lined with aluminum foil. (Foil will be helpful in lifting it out of pan when finished).
- Put pan in the freezer while working on next layer.
- For filling layer, heat butter in heavy saucepan over medium heat until melted.
- Add the sugar and evaporated milk. Bring to boil and stir constantly for 5 minutes.
- Remove from heat and stir in the marshmallow fluff, vanilla extract and peanut butter.
- When smooth, mix in peanuts.
- Spread over first layer. Place back in freezer as you make caramel layer.
- Unwrap caramels and place in saucepan with whipping cream.
- Stir over low heat until melted and smooth.
- Spread over filling layer, freezing again.
- For icing, repeat the first layer with milk chocolate, butterscotch chips, and peanut butter.
- Spread over caramel layer and then refrigerate one hour.
- Lift candy out of the pan using foil and cut into squares.
Nutrition Facts : Calories 8372.2, Fat 440.9, SaturatedFat 177.5, Cholesterol 326.9, Sodium 3560.3, Carbohydrate 1009.8, Fiber 43.5, Sugar 816.9, Protein 162.6
NO BAKE CRISPY SNICKERS BARS
No bake crispy Snickers Bars are pure decadence! Layers of chocolate, irresistible nougat, and gooey caramel are impossible to resist! This recipe makes a lot so be sure to invite friends and family over to enjoy with you! Great for parties!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 1h30m
Number Of Ingredients 13
Steps:
- Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside.
- Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
- Stir in Cocoa Pebbles until fully coated. Pour mixture into prepared baking dish.
- Refrigerate until firm, about 15 minutes.
- In a small saucepan, combine butter, sugar, and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved.
- Bring mixture to a boil and cook for an additional 5 minutes, stirring frequently. Remove from heat.
- Stir in marshmallow creme until completely combined. Stir in peanut butter and vanilla extract until combined. Fold in peanuts.
- Pour the nougat layer over the chilled chocolate bottom layer. Refrigerate until firm, about 15 minutes.
- Combine unwrapped caramels and evaporated milk in a microwave-safe container and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted.
- Spread caramel over the top of the chilled nougat layer. Refrigerate until firm, about 15 minutes.
- Repeat the bottom layer. Combine remaining half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture is. smooth.
- Stir in Cocoa Pebbles until fully coated. Pour mixture on top of the chilled caramel layer.
- Refrigerate until firm, about 30 minutes.
- Bars should be refrigerated until ready to eat. Cut and serve.
Nutrition Facts : Calories 363 kcal, Carbohydrate 35 g, Protein 24 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 166 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
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