Best Mock Sangria Slush Recipes

MOCK SANGRIA

Mock Sangria image

Make and share this Mock Sangria recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 bottle purple grape juice or 1 bottle white grape juice
1/2 liter club soda
1/4 pineapple, cut into bite-size pieces
1/2 orange, sliced
1/2 tray ice cube

Steps:

Combine ingredients in a large pitcher.
Mix, and serve!

MOCK SPARKLING SANGRIA

Mock Sparkling Sangria image

Enjoy this sangria made using cranberry and lemon juice - a cool and refreshing drink.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

1 (12-oz.) can frozen cranberry juice concentrate, thawed
1 1/2 cups cold water
1/2 cup orange juice
1 tablespoon lemon juice
3 cups (24 oz.) club soda, chilled
1 orange, thinly sliced

Steps:

In large nonmetal pitcher or bowl, combine cranberry juice concentrate, water, orange juice and lemon juice; blend well. Refrigerate 1 hour or until thoroughly chilled.
To serve, gently stir in club soda and orange slices.

Nutrition Facts : Calories 120, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 20 mg, Sugar 30 g

DIABETIC MOCK SANGRIA

Diabetic Mock Sangria image

Make and share this Diabetic Mock Sangria recipe from Food.com.

Provided by Annacia

Categories Punch Beverage

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups orange juice, chilled
1 cup unsweetened white grape juice, chilled
1 cup reduced-calorie cranberry juice cocktail
1 (1 liter) bottle diet lemon-lime soda, chilled
ice cube
2 cups limes or 2 cups pineapple chunks
fresh mint sprig

Steps:

In a large bowl or pitcher, stir together chilled orange juice, white grape juice, and cranberry juice.
Add the lemon-lime beverage; stir gently.
Fill each of 10 glasses about two-thirds full with ice.
Divide fruit among glasses.
Pour juice mixture into glasses and stir gently.
Garnish with fresh mint sprigs. Makes 10 (about 6-ounce) servings.

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