Best Mock Raspberry Champagne Recipes

RASPBERRY MIMOSA (& MOCKTAIL)

Steps:

• Rub the very edge of the glasses with a thin layer of corn syrup. Dip into sugar or sprinkles.
• Fill ice cube trays with juice and freeze.
• Add raspberry liqueur and ice cubes to champagne flutes.
• Top with sparkling wine and garnish as desired
• Garnish as desired.

MOCK CHAMPAGNE

Steps:

• To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
• In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

RASPBERRY CHAMPAGNE

Steps:

• In a champagne glass pour chilled champagne. Carefully pour Framboise down the inside of glass. Add 2 or 3 frozen raspberries.

NON-ALCOHOLIC BUBBLY DRINK RECIPE (AKA MOCK CHAMPAGNE)

Steps:

• Mix together white grape juice concentrate, water, and ginger ale in a large punch bowl or pitcher.
• Serve and enjoy

RASPBERRY CHAMPAGNE COCKTAIL

Steps:

• If you can't purchase fresh raspberry juice, make your own by blending fresh raspberries with water and sugar and straining to remove seeds. Fill ice cube trays with raspberry juice, garnishing each with a lemon twist and freeze until solid. To serve, place one raspberry cube in a champagne flute and fill with champagne.

RASPBERRY CHAMPAGNE PUNCH

Steps:

• Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved.
• Add scoops of sherbet just before serving.
• This serves 15-20 guests using small, 4-6 oz. punch cups.

MOCK CHAMPAGNE PUNCH

Steps:

• Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.

MOCK CHAMPAGNE

Steps:

• Chill juice and ginger ale.
• Mix together in punch bowl.
• Float frozen strawberries in punch for color.
• You can also freeze a ring of the punch with the strawberries to float in the punch bowl.