POPEYE'S RED BEANS AND RICE RECIPE
This is how we make the Copycat Popeye's red beans and rice recipe. It is easy because we used cans of red beans.
Provided by Renee' Groskreutz
Categories Side dish
Time 30m
Number Of Ingredients 10
Steps:
- Cook the rice and set it aside.
- Add the cans of beans, including the juice, and the water to a saucepan.
- Heat the beans on a simmer for 20 minutes or until they start to thicken up a bit. The beans are ready when the liquid is reduced by half.
- Stir in all of the seasonings.
- Use a potato masher and slightly mash the beans. Don't over mash them. You want to break them up a bit.
- Serve the beans over the rice.
- Enjoy!
Nutrition Facts : Calories 132 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 136 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
COPYCAT POPEYES RED BEANS AND RICE RECIPE
We didn't even realize there was a way to recreate the Popeyes red beans and rice magic in our own kitchen until we tried this amazing copycat recipe.
Provided by Erin Johnson,Mashed Staff
Categories lunch, dinner
Time 1h55m
Number Of Ingredients 8
Steps:
- Set Instant Pot to sauté and add bacon. Cook until the bacon is crisp, and then remove from pot.
- Add onion to the pot and cook until the onions begin to soften, scraping the bottom to incorporate the fond.
- While the onions are cooking, rinse the beans and remove any bad beans or stones.
- Add the garlic, liquid smoke, and cajun seasoning to the pot. Stir.
- Add the beans, broth, and bacon to the pot, and then set on high pressure for 1 hour.
- After the beans have cooked, allow the Instant Pot to naturally release for 15 minutes, and then quick release.
- Drain off excess water, reserving a ½ cup.
- Use an immersion blender or potato masher to mash about half the beans. Stir.
- Add beans to the rice, and garnish with fresh parsley or green onions if desired.
Nutrition Facts : Calories 352 calories, Carbohydrate 51 g carbohydrates, Cholesterol 14 mg cholesterol, Fat 8 g fat, Fiber 12 g fiber, Protein 18 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 338 mg, Sugar 5 g, TransFat 0 g
MOCK POPEYE'S RED BEANS AND RICE
ok i love popeye's red beans and rice. but at almost $5 for a large and not being able to put this truck just anywhere. I have come up with this. try it and tell me what you think.
Provided by michelle 'FLAME' kelley
Categories Rice Sides
Time 1h
Number Of Ingredients 10
Steps:
- 1. in large sauce pan, heat all the beans but do not boil. when well heated with masher gently mash kidney and whole pintos lightly do not over mash.
- 2. stir in one at a time, of all the spices, mixing well with wire wisk after each addition.
- 3. in six small cups fill 1/2 way with bean mixture and top with 1/4 cup of rice.serve hot.
- 4. this will make for a mildly spicy red bean and rice cup. if you like it more spicy add a little more cayenne pepper or a shot of hot sauce.
POPEYE'S® RED BEANS & RICE RECIPE - (3.8/5)
Provided by Thom7747
Number Of Ingredients 10
Steps:
- Pour 2 cans of beans (juice and all) into a large saucepan. Add the smoked ham hock and water. Then turn the heat on medium low and stir well to mix all the ingredients. Simmer for about an hour until the meat starts to loosen from the bone. Remove the pan from the heat and allow it to cool until the hock is cool enough to be handled. Then carefully remove the meat from the bone. Discard the bone. Place the meat, beans and liquid in a food processor or blender. Add onion powder, garlic salt, red pepper, salt, and lard. Lend on high for a few seconds. In a food processor, process for only 4 seconds. The beans should be chopped and the liquid should be thick. Drain the third can of beans and add the drained beans (discard the liquid) to the mixture. Process or blend just for a second or two. You want these beans to remain almost whole. Then transfer the beans mixture back into the pan and cook slowly over low heat. Stir often to prevent sticking. Cook until the beans are firm, and most of the water has been evaporated. Prepare the rice by cooking it according to the directions on the box. Basic directions for rice include boiling water and adding the rice to the water once it begins to boil. Cook the rice until it is tender, then drain well. Once the beans and rice are done cooking, remove them both from the heat. Serve the bean mixture over the cooked rice on individual serving plate, or alongside a main course dish.
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