Best Mock Pizza Casserole Recipes

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PIZZA CASSEROLE



Pizza Casserole image

Skip pizza delivery tonight! Revamp your beloved pepperoni pizza into this crowd-pleasing casserole with pasta, marinara, pepperoni, and lots of cheese.

Provided by Hannah Zimmerman

Categories     Entree     Dinner     Pasta     Ingredient

Time 1h15m

Yield 8

Number Of Ingredients 16

Salt, for pasta cooking water
Cooking spray, for greasing the casserole dish
16 ounces dry penne pasta
8 ounces Italian sausage links
1/2 red bell pepper, seeded and chopped
1/2 green bell pepper, seeded and chopped
1/2 small red onion, chopped
4 ounces baby bella mushrooms, trimmed and sliced
1/4 cup sliced black olives
24 ounces (2 1/2 cups) store-bought or homemade marinara sauce
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups shredded mozzarella cheese
4 ounces pepperoni slices

Steps:

  • Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
  • Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.

Nutrition Facts : Calories 421 kcal, Carbohydrate 33 g, Cholesterol 51 mg, Fiber 4 g, Protein 20 g, SaturatedFat 9 g, Sodium 1231 mg, Sugar 8 g, Fat 23 g, UnsaturatedFat 0 g

MOCK PIZZA CASSEROLE



Mock Pizza Casserole image

This is one good casserole and would be perfect to take to a pot luck. It's kind of like having a pizza, but easier to keep warm. I like ground beef, sweet Italian sausage and pepperoni on my pizza so I used all three. Add whatever meats and seasonings to your liking. This dish was really easy to prepare and so tasty!

Provided by mary hendricks @mahend65

Categories     Other Main Dishes

Number Of Ingredients 7

2 pound(s) your choice of meat - ground beef, italian sausage, ham, pepperoni
2 jar(s) spaghetti sauce ( 2, 24 oz jars or 1 48 oz jar)
24 + ounce(s) mozzarella cheese
1/3 cup(s) Parmesan cheese
- your choice of veggies, green pepper, onion, olives, your fave pizza toppings.
1 bag(s) noodles, 1 lb, I like the bowties in this
- your choice of veggies, olives, onion, mushrooms, green peppers, peppers, spinach ... whatever!

Steps:

  • Boil noodles to al dente. Cook all meats with the exception of pepperoni. Grease a 9x13x3 dish. Dvide noodles, sauce and cheeses into 3rds.
  • Layer 1 noodles, sauce, cheese, 1 meat and veggie (ground beef and olives) Layer 2 noodles, sauce, cheese, 1 meat and veggie (pepperoni and mushrooms) Layer 3 noodles, sauce, cheese, 1 meat and veggie (Italian sausage and green peppers). Like I said, choose the things your family likes this is an example of what we like.
  • Bake at 350 for 40 minutes. Let rest for 15 minutes so it can set up a bit... then DIG IN!

PIZZA CASSEROLE



Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

PIZZA CASSEROLE



Pizza Casserole image

Who doesn't like pizza in any form? I am excited, this is my first posting of a recipe here! Please let me know If there is something I can do to make steps more understandable, or any suggestions you might have. Thank you. :-)

Provided by Sheila D

Time 45m

Number Of Ingredients 8

1-16 oz. bag(s) uncooked rotini pasta
1 lb ground italian sausage
1 jar(s) pasta sauce
1-16 oz. container cottage cheese
1-small can(s) sliced black olives, drained (optional)
1-4 oz. can(s) mushrooms, drained
1-12 oz bag(s) shredded mozzarella cheese
3-oz. pkg sliced pepperoni

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • 2. In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
  • 3. In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
  • 4. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
  • 5. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

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