Best Mock Cream Cheese Frosting Recipes

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NAN MAC'S MOCK CREAM



Nan Mac's Mock Cream image

An old-fashioned boiled mock cream recipe.

Provided by Libby Hakim

Categories     Condiment

Time 2h15m

Number Of Ingredients 4

1/2 cup caster sugar
1/3 cup water
225 grams unsalted butter
1 teaspoon vanilla essence

Steps:

  • Combine sugar and water in a saucepan. Stir over low-medium heat to dissolve the sugar completely before bringing mixture to the boil. Simmer for 5 minutes.
  • Place sugar mixture in fridge and allow to cool.
  • Whip the butter in a stand mixer until a pale colour. Add vanilla essence and mix well.
  • Gradually add the cooled sugar mixture while continuing to whip the butter mixture.

Nutrition Facts : Calories 2012 kcal, Carbohydrate 101 g, Protein 2 g, Fat 183 g, SaturatedFat 116 g, Cholesterol 484 mg, Sodium 30 mg, Sugar 100 g, ServingSize 1 serving

BASIC CREAM CHEESE FROSTING



Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

MOCK WHIPPED CREAM ICING



Mock Whipped Cream Icing image

This is a light-as-a-cloud icing, it's similar to a whip cream texture, please remember to bring milk or half and half to a lukewarm temperature in the microwave or the sugar will remain grainy, also this *must* be whipped for 10 minutes --- this is a tried and true recipe that *will* work perfectly if the directions are followed correctly.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 11m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups white sugar
3/4 cup butter, softened
1/2 cup crisco white shortening
1 cup milk or 1 cup half-and-half cream, lukewarm temperature
3 teaspoons vanilla
food coloring (optional)

Steps:

  • Combine all ingredients in a bowl.
  • Whip on low speed with an electric mixer until it stops splattering, then at full speed for NOT LESS than 10 minutes.
  • Spread on cakes or cupcakes or anything that requires icing.
  • Delicious!

Nutrition Facts : Calories 1739.6, Fat 124.7, SaturatedFat 59.3, Cholesterol 200.1, Sodium 550.7, Carbohydrate 156.5, Sugar 150.7, Protein 4.7

EASY MOCK DEVONSHIRE CREAM



Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

  • In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

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