Best Mock Condensed Cream Of Chicken Soup Modified Aha Recipes

HOMEMADE CONDENSED CREAM OF CHICKEN SOUP

Homemade Condensed Cream of Chicken Soup image

Easy substitute for condensed cream of chicken soup in recipes. Change the broth, change the soup.

Provided by mrjonesv2

Categories 100+ Everyday Cooking Recipes Special Collection Recipes New

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

3 tablespoons salted butter
3 tablespoons all-purpose flour
½ cup chicken stock
½ cup milk
salt and ground black pepper to taste

Steps:

Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.
Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
Remove from heat and season with salt and pepper.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 12 g, Cholesterol 51.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 176.1 mg, Sugar 3.1 g

MOCK CRAB SOUP

Mock Crab Soup image

Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste.

Provided by Janet Knowles

Categories Crab

Time 1h15m

Yield 46-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb imitation crabmeat (can also use mock lobster)
3 large potatoes
2 stalks celery
1 medium sweet onion
3 slices bacon
1 tablespoon Old Bay Seasoning
2 chicken bouillon cubes
1 (8 ounce) package cream cheese (I used salmon flavor but plain is OK)
1 tablespoon chopped parsley
salt and pepper

Steps:

In a large pot, cook the bacon crisp, remove and leave the grease in the pot.
Saute the onion and celery the bacon grease.
Add 2 quarts water to the pot, add the potatos and boil till you can stick a fork in them easily.
Turn the heat down and add the bouillon, cream cheese, crab meat and seasonings.
Simmer about an hour,stirring often.

Nutrition Facts : Calories 54.3, Fat 2.6, SaturatedFat 1.3, Cholesterol 8.4, Sodium 145.2, Carbohydrate 5.7, Fiber 0.6, Sugar 0.4, Protein 2.3

MOCK CONDENSED CREAM OF CHICKEN SOUP - MODIFIED AHA

Mock Condensed Cream of Chicken Soup - Modified AHA image

Entered for safekeeping. Diabetics and heart patients need to watch their carbs and their sodium, but they still need to eat, and cream of chicken soup is satisfying and useful for other recipes. This has been adapted from the American Heart Association Low-Fat, Low-Cholesterol Cookbook of 1989. This will replace one can of condensed cream of chicken soup.

Provided by KateL

Categories Chicken Breast

Time 16m

Yield 1 1/3 cups

Number Of Ingredients 9

Ingredients

1 cup sodium-free chicken stock (preferably 1 cup of Maureen's Chicken Broth With Very Low Sodium #335057)
1 bay leaf
1/4 lb boneless skinless chicken breast (all visible fat removed)
1 tablespoon canola oil
3 tablespoons all-purpose flour
1/3 cup nonfat milk
1 tablespoon Butter Buds (butter granules)
black pepper, to taste
1/8 teaspoon garlic powder

Steps:

In a small pan over medium-high heat, heat stock and bay leaf until liquid simmers.
Add chicken. When stock begins to simmer again, reduce heat to simmer.
Cover and simmer about 5 minutes, or until chicken is no longer pink. Remove from heat. Remove chicken from stock and reserve for step 8.
In a small saucepan over medium heat, heat oil. Add flour, stirring constantly for about 1 minute.
Gradually add the stock (with the bay leaf), milk, Butter Buds and pepper, stirring constantly until mixture thickens, about 2-3 minutes.
Removed from heat. Remove and discard bay leaf.
Pour soup into a blender and blend until smooth.
Add cooked chicken and garlic powder to blender, and blend until pureed.