Best Mock Chopped Liver Lentils Recipes

Mock Chopped

Provided by annie chambers

Categories Spreads

Time 9h10m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 9

Steps:

Bring chicken broth and lentils to a boil in large pan.
Cover and reduce heat to simmer.
Stir occasionally for 30 minutes or until tender.
Drain if necessary.
Saute chopped onions in hot vegetable oil over heat for 5 minutes or until tender.
Process 1/3 of lentils, 1/3 of onions and 1/3 of walnuts in food processor in 3 batches until mixed smooth.
Stir mix with salt and pepper.
Line a 3 cup mold with plastic wrap.
Put mixture in mold.
Chill for 8 hours, unmold onto baby leaf lettuce.
Garnish with green onions and serve on crackers and celery sticks.

Mock Chopped

Provided by Kevin Simon

Categories Spreads

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 10

1 (8 ounce) box baby portabella mushrooms
1 (8 ounce) box sliced white mushrooms
1 (4 ounce) can mushroom stems and pieces
2 large onions
6 hard-boiled eggs
3/4 cup cooked lentils (drained)
1/3 cup walnuts
2 -3 tablespoons dry onion flakes
2 -3 tablespoons mayonnaise
salt and pepper

Steps:

Finely chop both onions but 1/4 leave raw and sauté in oiled frypan till blackened; set aside.
Coarsely chop the hard boiled eggs and set aside with the browned onion (save a spoon or two of grated egg as a garnish).
Brown all the mushrooms in a lightly oiled frypan till completely dry and brown, then salt lightly and place in food processor.
Add 1/4 raw onion and all the remaining ingredients except for the dehydrated onion, browned onion and egg. Blend till smooth.
Remove from processor and fold in the browned onion, dehydrated onion and chopped egg. Chill overnight and serve.
Timesaver Tip: Boil the eggs in the pot with the lentils.