Best Mock Cheesecake Recipes

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EASY MOCK CHEESECAKE



Easy Mock Cheesecake image

Make and share this Easy Mock Cheesecake recipe from Food.com.

Provided by racrgal

Categories     Cheesecake

Time 1h15m

Yield 1 9, 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (8 ounce) can sweetened condensed milk, Eagle Brand
1/3 cup lemon juice
1 teaspoon vanilla
1 graham cracker crust

Steps:

  • Beat cheese until light and fluffy.
  • Add condensed milk, blend well.
  • Stir in lemon juice and vanilla.
  • Pour into crust and chill until firm.
  • Top with canned pie filling or the fresh fruit of your choice.

Nutrition Facts : Calories 341.6, Fat 19.8, SaturatedFat 9.3, Cholesterol 40.8, Sodium 290.9, Carbohydrate 36.6, Fiber 0.5, Sugar 27.2, Protein 5.7

MOCK CHEESECAKE



Mock Cheesecake image

This was found in my mom's recipe box and I thought it strange enough to post! I haven't made this recipe yet, but maybe you'd want to see if it really resembles cheesecake! (Note: Cooking time does not include the overnight chilling time.)

Provided by Mareesme

Categories     Cheesecake

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 tablespoon sugar
1 (15 ounce) jar applesauce
1 (14 ounce) can sweetened condensed milk
5 eggs, slightly beaten
1 tablespoon lemon juice

Steps:

  • Grease and flour springform pan or spray with Pam. Preheat oven to 325dg.
  • Combine grahamcracker crumbs, melted butter and sugar. Press into bottom and up sides of springform pan. Bake for 5 minutes, then remove to cool.
  • Blend together applesauce, condensed milk slightly beaten eggs and lemon juice.
  • Pour mixture over prepared crust and bake at 325 for 30 minutes.
  • refrigerate overnight before removingfrom pan and serving.

MOCK STRAWBERRY CHEESECAKE



Mock Strawberry Cheesecake image

I first tried this similar recipe some 20 yrs ago and revised it to what it is today. I bring it each yr by request to family gatherings. I hope it becomes someone else's favorite too.

Provided by Jody Gaudreault

Categories     Cakes

Time 3h10m

Number Of Ingredients 4

1 box angel food cake mix or large round store bought one
2 c cool whip
1 can(s) strawberry pie filling
1 pkg large, cream cheese

Steps:

  • 1. In a real large pan whip room-temp cream cheese gradually adding large spoonfuls of cool whip blending each spoonful through until all is used up. You can add more if you want.
  • 2. After angel food cake has completely cooled remove any dark brown or hard pieces of cake. Tear the rest into small pieces. Add into the cream cheese mixture. Work the cake through the mixture using a large spoon, covering the cake pieces. Push the cake into a deep dish pie plate or large serving dish.
  • 3. You will need to leave about 1 inch from top of pan to add the strawberry pie filling over. Cover and refrigerate at least 1 hr before serving.

MOCK STRAWBERRY CHEESECAKE TART



Mock Strawberry Cheesecake Tart image

Whenever Kay Dispensire has a taste for cheesecake, she knows just how to "berry" her craving. "I head to the fridge and mix up this pretty strawberry dessert," she pens from Baton Rouge, Louisiana. "Sometimes, instead of sprinkling crumbs on top, I'll dip a whole graham cracker in the yummy fluff!"

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 5

3 tablespoons fat-free whipped topping
2 tablespoons reduced-fat cream cheese
Sugar substitute equivalent to 2 teaspoons sugar
1/4 cup chopped fresh strawberries
1/2 whole graham cracker, crumbled

Steps:

  • In a small dessert dish, combine the whipped topping, cream cheese and sugar substitute until smooth. Stir in strawberries; sprinkle with cracker crumbs.

Nutrition Facts :

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