Best Mock Bojangles Biscuits Recipes

Bojangles Biscuit Recipe image

Provided by insanelygood

Number Of Ingredients 6

3 cups self-rising flour
3 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup shortening
1 1/4 cup buttermilk
melted butter, as needed

Steps:

Preheat your oven to 450 degrees F.
In a large bowl, mix together flour, baking powder, and confectioners sugar.
Add shortening. With a spoon or knife, cut into the flour mixture until it is coarsely crumbled. Add buttermilk and stir gently.
Knead dough until smooth.
On a lightly floured surface, roll out your dough and use a biscuit cutter to form circles.
On a baking sheet, place your biscuits at least two inches apart. Bake in the oven for 12 minutes or until golden brown.
Take your biscuits out of the oven and brush over with melted butter.
Serve.

Nutrition Facts : Calories 199 cal

Mock BoJangles Biscuits image

Provided by Bea L.

Number Of Ingredients 6

3 c self-rising flour*
2 tsp powdered sugar
3 tsp baking powder
1/2 c crisco (or any shortening)
1 1/2 c buttermilk*
see last step in directions for substitutes

Steps:

1. Preheat oven to 450. Blend all dry ingredients together then form a hole in center. Cut in the crisco then stir in the buttermilk and knead a few times.
2. I pinch off dough and roll in my palms then shape. I then flatten them a bit using my knuckles then pat a little water on top to dampen the flour. You can roll out onto a floured surface and cut out rounds of dough if you want.
3. Place into your greased pan and bake at 450 for approximately 15 minutes or until golden brown.
4. SELF-RISING FLOUR SUBSTITUTES: 3 cups all-purpose flour 2 TBSP baking powder 3/4 tsp salt 3/4 tsp baking soda or cream of tartar ~~~~~~~~~~~~~ BUTTERMILK SUBSTITUTE: 1 1/4 TBSP lemon juice or white vinegar plus enough milk to equal 1 1/2 cups. Stir vigorously then let stand for 5 minutes.

Bojangles style biscuits image

Provided by Amanda Hyatt

Categories Biscuits

Time 15m

Number Of Ingredients 6

2 c self rising flour. white lily if you can find it
2 tsp baking powder
2 tsp confectioners' sugar
1/2 c crisco vegetable shortening
1 1/2 c buttermilk
1/4 c butter, melted

Steps:

1. Preheat oven to 450 Stir together the flour, sugar, and baking powder
2. Cut the shortening into the flour mixture until pieces are about the size of grains of rice. Stir in buttermilk.
3. knead a few times, then roll out on floured board or counter top to 3/4 inch thickness. Be careful not to work dough too much, or add too much flour, or you'll end up with dry biscuits.
4. Cut with an over sized biscuit cutter (about 3 inches). Place on an ungreased cookie sheet and bake about 12 minutes until golden brown and not doughy in the center. Brush with the melted butter when you take them out of the oven.