Best Mocha Whipping Cream Cake Coconut Pecan Frosting Recipes

MOCHA WHIPPED CREAM FROSTING

Mocha Whipped Cream Frosting image

Simple to make yet delicious and elegant frosting good on many cakes. Use it most often with the simple Almond Torte (recipe on this site as well)

Provided by Papagayita

Categories Dessert

Time 10m

Yield 1 cake's frosting, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups whipping cream
1/2 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons vanilla
1 tablespoon instant coffee

Steps:

Combine all of the ingredients in a bowl and beat with an electric mixer until it's thick and forms peaks when you take out the beater.
Makes enough to spread generously on top, sides, and between two layers of 8 inch (20 cm) round cake.

COCONUT PECAN FROSTING I

Coconut Pecan Frosting I image

Traditional frosting and filling for German Chocolate cake.

Provided by Marsha

Categories Desserts Frostings and Icings

Time 35m

Yield 12

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
3 egg yolks
½ cup butter
1 ⅓ cups flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
Allow to cool for 15 minutes before spreading on cake.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 23.5 g, Cholesterol 82.7 mg, Fat 20.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 9.8 g, Sodium 121.4 mg, Sugar 21.2 g

MOCHA WHIPPED CREAM(FOR FROSTING CAKES)

MOCHA WHIPPED CREAM(FOR FROSTING CAKES) image

LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...

Provided by Kimi Gaines

Categories Spreads

Time 6h

Number Of Ingredients 5

Ingredients

2 c whipping cream
1/4 c powdered sugar
3 Tbsp cocoa powder
1 tsp instant coffee powder
1 tsp vanilla extract

Steps:

1. COMBINE CREAM, POWDERED SUGAR,COCOA & COFFEE. CHILL 6 HOURS.
2. WITH MIXER, BEAT WHIPPING CREAM MIXTURE TILL STIFF. STIR IN VANILLA; CHILL UNTIL READY TO FROST CAKE.

COCONUT CAKE WITH WHIPPED CREAM ICING

Coconut Cake With Whipped Cream Icing image

Make and share this Coconut Cake With Whipped Cream Icing recipe from Food.com.

Provided by Bren in LR

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 15

Ingredients

3 cups sifted cake flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup coconut oil, at room temperature (or slightly warmer)
1/2 cup butter, softened
2 cups granulated sugar, divided use
1 (13 ounce) can full-fat coconut milk
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 (7 ounce) bag coconut, divided use (shredded or flaked)
5 egg whites
2 cups whipping cream
2 tablespoons sour cream (heaping)
6 tablespoons confectioners' sugar, sifted
1/4 teaspoon vanilla powder

Steps:

Heat oven to 350 degrees. Line 3 (8-inch) cake pans with parchment and coat paper with baking spray; set aside.
Mix flour, baking powder and salt.
In a large bowl, cream coconut oil and butter with 1 1/3 cups of sugar. Add flour mixture alternately with coconut milk, beginning and ending with flour; add vanilla and almond extracts.
If desired, add 1/2 cup of the shredded coconut to the batter.
In a separate bowl, beat egg whites and remaining 2/3 cup sugar to soft peaks. Fold egg white mixture into cake batter, just enough to incorporate.
Spoon batter into prepared pans and bake, rotating pans halfway through, 25 to 35 minutes or until cake is springy to the touch. Cool cakes completely.
For the frosting: Whip cream and sour cream to soft peaks. Add the confectioners' sugar and vanilla powder and continue whipping to stiff peaks.
Frost cake with whipped cream frosting, spreading a layer of frosting between each layer. Sprinkle remaining shredded coconut on top and sides of cake.
Refrigerate any leftovers.

Nutrition Facts : Calories 8821.9, Fat 592.6, SaturatedFat 449, Cholesterol 908.6, Sodium 4034.8, Carbohydrate 846.6, Fiber 39.4, Sugar 465.7, Protein 84

MOCHA FROSTING

Mocha Frosting image

Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons instant coffee granules
3 tablespoons boiling water
1 cup butter, softened
2 tablespoons baking cocoa
4 cups confectioners' sugar
1 prepared angel food cake (8 to 10 ounces)
Chocolate sprinkles, optional

Steps:

For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.

Nutrition Facts :

COCONUT PECAN FROSTING II

Coconut Pecan Frosting II image

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

Provided by AUNT B

Categories Desserts Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla extract
1 ½ cups flaked coconut
1 cup chopped pecans

Steps:

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g

MOCHA CREAM

Mocha Cream image

A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

Provided by Carol

Categories Desserts Frostings and Icings Chocolate

Yield 16

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream
2 tablespoons white sugar
1 tablespoon instant coffee powder
1 tablespoon boiling water

Steps:

Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 2.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 1.6 g

MOCHA WHIPPING CREAM CAKE -COCONUT PECAN FROSTING

MOCHA WHIPPING CREAM CAKE -COCONUT PECAN Frosting image

This is an original plain, but good cake from my Indiana mother-in-law Nellie,and her Womans World Cookbook 1961. It has served many, many parties over the years. Usually just powdered sugar and served with her churned home-made ice cream. My version I tweaked to make a "Mocha Whipping Creamed Cake" in a 9x13 cake pan, and then covered it with canned Betty Crocker Rich & Creamy Coconut Pecan Frosting. This is a very delicate tasting mocha cake with a delicious topping! YUM!! Please enjoy. Nancy...1/18/13

Provided by Nancy J. Patrykus @Finnjin

Categories Cakes

Number Of Ingredients 9

Ingredients

8 ounce(s) whipping cream....cold
2 medium eggs
1 teaspoon(s) vanilla
2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1-1/2 cup(s) sifted cake flour
1/2 cup(s) cocoa...... sifted with the flour
1 can(s) rich & creamy coconut pecan frosting
1 cup(s) sweetened coconut flakes

Steps:

Pre-heat oven to 340F. Grease a 9x13 cake pan. Whip the whipping cream until stiff. Add the beaten eggs very slowely, ...beaten while doing it. Gradually...add the sugar with vanilla, continue beating..You are now done with the beaters.
Sift together the flour,cocoa, salt and baking powder. Gradually add into the above mixture... STIR to blend, carefully!...do not over beat!
Pour mixture into the prepared baking pan Bake for 30-35 minutes, until lightly browned and center is done.
Let cool on a rack. Frost with the COCONUT PECAN Frosting, and add the sweetened coconut flakes to the top of cake. **Note: This is the first time ,I have ever used a canned frosting. I seen it at the store this morning..and knew I had to try it! SOooo glad I did!
Cut cake into squares, and put cake squares on a pretty serving plate, serve and enjoy your guests. **Note: I found this beautiful plate at Good Will for only .79 cents.
Picture of moms cookbook... passed on down to me... It holds so many wonderful memories. Nancy...1/18/13
https://www.justapinch.com/recipes/dessert/other-dessert/coconut-pecan-frosting.html A few ladies...want a real ..make at home Coconut pecan frosting! You will love this add on...from Rose Mary Mogan... A GREAT baker & cook! 1/19/13