Best Mocha Punch Recipes

MOCHA PUNCH WITH ICE CREAM

Steps:

• Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
• Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.

MOCHA PUNCH

Steps:

• In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight., About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.

HOLIDAY MOCHA PUNCH

Steps:

• Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.

MOCHA PUNCH

Steps:

• In large pan bring water and sugar almost to a boil, stirring until sugar is completely dissolved.
• Add instant coffee, stir and cover.
• Let steep until cool.
• Add milk and chocolate syrup.
• Pour into punch bowl.
• Add the ice cream in small scoops and serve.

MOCHA CAPPUCCINO PUNCH

Steps:

• In a small bowl, whisk the water, coffee granules and cinnamon until coffee granules are dissolved. Stir in milk and chocolate syrup. Cover and refrigerate until chilled., Transfer milk mixture to a punch bowl; stir in half-and-half cream. Add scoops of ice cream; gradually pour in club soda. Dust top with cocoa. Serve immediately.

MOCHA PUNCH

Steps:

• In a large saucepan, bring the water to a boil; then remove from the heat.
• Add the drink mix, sugar, and coffee; stir until dissolved.
• Cover and refrigerate for 4 hours or overnight.
• About 30 minutes before serving, pour into a punch bowl. Add the ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream.

MOCHA PUNCH WITH ICE CREAM

Steps:

• 1.Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
• 2.Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
• *note. The author said that you could also use espresso granules if you like a stronger coffee flavor.

MOCHA PUNCH

Steps:

• Combine the first four ingredients in a large pitcher; cover and chil.
• Pour chilled mixture into a large punch bowl.
• Scoop chocolate and coffee ice creams into punch; stir gently.
• Sprinkle with chocolate shavings.
• You can also substitute 5 cups of coffe for the Kulua.

MOCHA CAPPUCCINO PUNCH RECIPE

Steps:

• In a small bowl, whisk the water, coffee granules and cinnamon until coffee granules are dissolved. Stir in milk and chocolate syrup. Cover and refrigerate until chilled.
• Transfer milk mixture to a punch bowl; stir in half-and-half cream. Add scoops of ice cream; gradually pour in club soda. Dust top with cocoa. Serve immediately. Yield: 13 servings (3/4 cup each).

SPARKLING MOCHA PUNCH

Steps:

• Dissolve flavored instant coffee in water in punch bowl.
• Add all remaining ingredients except club soda; stir with whisk until ice cream is completely melted and mixture is well blended.
• Stir in club soda just before serving.

MOCHA LATTE PUNCH

Steps:

• 1. Mix hot coffee and sugar. Stir until sugar dissolved. Refrigerate for at least 2 hours to chill coffee. You can do this up to 24 hours in advance. When ready to serve pour cold coffee into punch bowl. Stir in milk and combine well. Add ice cream and serve. Garnish with shaved chocolate and whipped cream if desired.

MOCHA PUNCH

Steps:

• Combine first 4 ingredients in large pitcher. Cover and chill. Pour chilled mixture into large punch bowl. Scoop chocolate and coffee ice creams into punch, stir gently. Sprinkle with chocolate shavings.

MOCHA PUNCH

Steps:

• Stir water into coffee granules in punch bowl or 1-gallon serving bowl until coffee is dissolved.
• Add remaining ingredients; stir with whisk until blended.
• Serve immediately.

MOCHA PUNCH

Steps:

• 1. Bring water to a boil. pour hot water into a large bowl. Add sugar and intant coffee of choice. Once cool down place inside your fridge for 30 min. after 30 mins. Pour chilled punch in to a Punch bowl. Add ice cream and whip cream . then serve with a wink " )