Best Mocha Latte Rice Krispies Treats Recipes

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LATTE RICE KRISPIES TREATS



Latte Rice Krispies Treats image

Make and share this Latte Rice Krispies Treats recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 15m

Yield 26 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1 tablespoon instant coffee
1/2 teaspoon vanilla
1 (10 ounce) package marshmallows
6 cups crisp rice cereal
1/4 cup white chocolate chips or 1/4 cup candy coating, melted

Steps:

  • Melt butter in large saucepan on low heat.
  • Add instant coffee and vanilla, stir well.
  • Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
  • Remove from heat.
  • Add cereal; mix well.
  • Press firmly into greased 13x9-inch pan.
  • Cool completely.
  • Cut into approximately 26 1x4.5-inch bars.
  • Melt white chocolate chips and drizzle over bars. Allow to chocolate to cool and harden.

RICE KRISPIES TREATS



Rice Krispies Treats image

There are a few of these recipes here already, but mine goes for more peanut butter, less cereal and less chocolate topping. I hope you like them! **cook time is firming up time**

Provided by Marlene.

Categories     Dessert

Time 2h10m

Yield 1 13x9 pan

Number Of Ingredients 6

1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter (I use smooth)
5 cups Rice Krispies
6 ounces chocolate chips (I use semi-sweet)
6 ounces butterscotch chips

Steps:

  • Bring corn syrup and sugar to full boil in a large pot.
  • Remove from heat.
  • Add peanut butter, mix well.
  • Add cereal. Mix well.
  • Press into buttered 13x9 pan.
  • Melt your chocolate chips and butterscotch chips together in a small saucepan. I use very low heat.
  • Spread over the top of the bars.
  • Please, DO NOT refrigerate these. If you do they'll come out hard as a ROCK.
  • These are best if let set at room temp.! And yes, the chocolate WILL set up. Takes a couple hours but better that way than in the fridge.
  • Also, nothing says you can't walk by and sneak a taste before they set up ;).

Nutrition Facts : Calories 6291.4, Fat 297.6, SaturatedFat 112.2, Sodium 2945.5, Carbohydrate 879.9, Fiber 34.4, Sugar 546.9, Protein 117.6

CLASSIC CRISPY RICE TREATS



Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

  • Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
  • Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
  • Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
  • Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

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