GOLDEN M&M'S BARS
"Our family loves to take drives, and I often bring these bars along for snacking in the car," relates Martha Haseman of Hinckley, Illinois.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Bear in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in chips and 1 cup of M&M's. , Spoon into a greased 13-in. x 9-in. baking pan; spread evenly in pan. Sprinkle with the remaining M&M's. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 128mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
GOBLIN BARS
Make and share this Goblin Bars recipe from Food.com.
Provided by Whisper
Categories Bar Cookie
Time 55m
Yield 9 large bars
Number Of Ingredients 4
Steps:
- Prepare brownie mix according to box for an 8x8-inch pan.
- Bake and let cool slightly.
- Place the Dove Promises in a mixing bowl and place over a pot of simmering water.
- Stir the mixture as it melts.
- When mixture is shiny and smooth, turn off the heat.
- (I used the microwave to melt them.) Pour half of the melted Dove Promises over the top of the brownies and set aside the remaining half.
- Sprinkle with 3/4 cup chopped Snickers Brand Bars and 1 cup M&M's Candies.
- Drizzle remaining Dove Promises on top.
- Let cool completely prior to serving.
Nutrition Facts : Calories 275.3, Fat 9.4, SaturatedFat 1.6, Sodium 192.2, Carbohydrate 48.6, Protein 2.5
M&M MAGIC BARS
This quick and easy bake sale classic goes over the top for the holidays -- we've loaded the bars with your favorite Christmas candies.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
- Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
- Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.
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