Best Mms Fudge Jumbles Recipes

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EASY M&M'S JUMBLES COOKIES



Easy m&m's jumbles cookies image

Provided by McKenna

Time 1h

Number Of Ingredients 9

1/2 cup softened butter or margarine, 1 stick
1/2 cup granulated sugar
1/4 cup firmly packed light brown sugar
1 large egg
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 12-oz package 1-3/4 cups m&ms semi-sweet or milk chocolate mini baking bits
1 cup raisins
1 cup chopped nuts

Steps:

  • Preheat oven to 350 F.
  • In a bowl, beat butter and sugars until light and fluffy; add egg.
  • Combine flour and baking soda; blend into creamed mixture.
  • Stir in m&ms mini baking bits, raisins, and nuts.
  • Drop rounded tablespoons of dough (1-1/2 inch balls), about 2 inches apart, onto greased cookie sheets.
  • Bake 13 to 15 minutes.
  • Cool 2 to 3 minutes on cookie sheets before transferring to wire racks to cool thoroughly. Store in tightly-covered container.

Nutrition Facts : Calories 166 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 65 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

FUDGE JUMBLES (CHOCOLATE COOKIE BARS)



Fudge Jumbles (Chocolate Cookie Bars) image

Oatmeal chocolate cookie bars with a fudgy/butterscotch center!

Provided by fancynancy

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

2 ½ cups all-purpose flour
2 cups brown sugar
1 cup margarine
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
3 cups rolled oats
¾ cup butterscotch chips
¾ cup chocolate chips
2 tablespoons margarine
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
  • Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
  • Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 44.5 g, Cholesterol 21.1 mg, Fat 14.1 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 187.6 mg, Sugar 27.2 g

FUDGE JUMBLES



Fudge Jumbles image

From the kitchen of Tami Fischer.

Provided by Teri Baines

Categories     Cookies

Time 40m

Number Of Ingredients 10

1 c melted butter
1 c sugar
1 c brown sugar
2 eggs
1 tsp baking soda
2 c flour
2 1/2 c oatmeal
12 oz chocolate chips
1 can(s) sweetened condensed milk
1/2 c butter

Steps:

  • 1. cream first 5 ingredients. Add flour and oatmeal. Put 2/3 into jellyroll pan. Melt chocolate chips And milk, and 1/2 cup butter in microwave. Pour over batter in jellyroll pan. Sprinkle remaining batter over chocolate filling. Bake at 350 degrees for 25 min.

M&M'S FUDGE JUMBLES



M&M's Fudge Jumbles image

A real kid pleaser! These are made with brownie mix so couldn't be easier. This recipe adapted from one found on a brownie mix box back in the early '90's. Be sure to use the 21.5 oz size box of brownie mix (store brand is fine); otherwise they will be too runny. This recipe can be doubled.

Provided by Zewbiedoo

Categories     Drop Cookies

Time 17m

Yield 30 serving(s)

Number Of Ingredients 6

1 (21 1/2 ounce) package fudge brownie mix (MUST USE THIS SIZE PKG)
1/4 cup all-purpose flour
1/4 cup vegetable oil
3 tablespoons water
2 eggs
1 cup M&M's plain chocolate candy

Steps:

  • Heat oven to 375°F; Lightly grease or spray cookie sheet.
  • Stir together by hand dry brownie mix, flour, oil, water and eggs in a large bowl.
  • Stir in candies.
  • Drop a couple of inches apart onto cookie sheet.
  • Bake 12 minutes or just until set and tops are dry-- careful not to overbake.
  • Let stand 2-3 minutes before removing from cookie sheet; cool completely on wire racks.
  • Makes about 30 medium size cookies.

CANDY BAR FUDGE JUMBLES



Candy Bar Fudge Jumbles image

Two favorite cookies--chocolate chip and oatmeal--team up in this sweet and fudgy baked bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 36

Number Of Ingredients 11

1 1/4 cups packed brown sugar
3/4 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
1 1/2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups semisweet chocolate chips (9 oz)
1 can (14 oz) sweetened condensed milk (not evaporated)
5 bars (2.07 oz each) Snickers™ candy bars, chopped (about 2 cups)

Steps:

  • Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in oats, flour, baking soda and salt until well blended. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan.
  • In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes, stirring frequently, until chips are melted and mixture is smooth. Pour over crust.
  • Sprinkle chopped candy bars evenly over chocolate mixture. Crumble reserved oat mixture over candy.
  • Bake 32 to 37 minutes or until golden brown and set. Cool on cooling rack at least 2 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Bar, TransFat 0 g

FUDGE JUMBLES



Fudge Jumbles image

These are so good! I got this recipe from a friend after she made them for a cookie exchange. My hubby liked them so much that I had to make them the next day!

Provided by Kennasmommy

Categories     Bar Cookie

Time 40m

Yield 10-16 serving(s)

Number Of Ingredients 10

1 cup butter, melted
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon baking soda
2 cups flour
1 1/2 cups oatmeal
12 ounces milk chocolate chips
14 ounces sweetened condensed milk
1/2 cup butter

Steps:

  • Mix butter, sugar, brown sugar, eggs, baking soda, flour and oatmeal.
  • Press 2/3 of batter into bottom of 9 x13 pan and set remaining batter aside.
  • Melt chocolate chips, sweetened condensed milk and butter in a saucepan. Pour over the top of batter and sprinkle remaining batter over the top.
  • Bake 350°F for 18-20 minutes.
  • It will still look soft until the "fudge" cools.

Nutrition Facts : Calories 715, Fat 34.8, SaturatedFat 21, Cholesterol 130.3, Sodium 400.5, Carbohydrate 93.7, Fiber 2.1, Sugar 66, Protein 9.7

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