Best Mixed Tomato Salad With Prosciutto And Balsamic Dressing Recipes

PROSCIUTTO AND TOMATO SALAD WITH SMOKED MOZZARELLA CROUTES

Prosciutto and Tomato Salad With Smoked Mozzarella Croutes image

Provided by Molly O'Neill

Categories easy, quick, salads and dressings, appetizer, side dish

Time 15m

Yield Two main-course or four first-course servings

Number Of Ingredients 9

Ingredients

3/4 cup sun-dried tomatoes, not oil-packed
4 cups mixed salad greens
8 thin slices prosciutto, cut across into thin strips
2 teaspoons balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon salt
Freshly ground pepper to taste
8 1/2-inch slices Tuscan-style bread, halved
8 thin slices smoked mozzarella

Steps:

Preheat the oven to 350 degrees. Place tomatoes in a small saucepan and cover with water. Bring to a boil, reduce heat and simmer until softened, about 5 minutes. Drain. In a large bowl, toss together tomatoes, salad greens and prosciutto.
In a small bowl, whisk together the vinegar, oil, salt and pepper. Place the bread on a baking sheet and top each piece with a slice of mozzarella. Bake until the cheese is melted, about 5 minutes.
Toss the salad with the dressing and divide between 2 or 4 plates. Divide the croutes between the plates and serve immediately.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 10 grams, Carbohydrate 23 grams, Fat 21 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 1309 milligrams, Sugar 10 grams, TransFat 0 grams

TOMATO MOZZARELLA SALAD WITH BALSAMIC DRESSING

Tomato Mozzarella Salad With Balsamic Dressing image

This is a fresh, yummy, classic salad that'll use up summer tomatoes and fresh basil. Using prosciutto makes this a little different and we loved the savory addition. The tangy balsamic dressing is easy to prepare and adds a final punch of flavor to the recipe.

Provided by Monica Keleher

Categories Vegetable Appetizers

Time 10m

Number Of Ingredients 12

Ingredients

1 vine ripened tomato (sometimes I mix the colors of the tomato if I can find em) you can also use cherry or grape tomatoes
1 ball of fresh mozzarella cheese (if you make it with cherry tomato use the small balls of mozzarella)
thinly sliced prosciutto (optional)
4 fresh basil leaves
salt and pepper (a pinch to taste)
BALSAMIC DRESSING
4 Tbsp olive oil
3 Tbsp balsamic vinegar (I have also used white balsamic as well)
1 Tbsp Dijon mustard
1/2 Tbsp dried basil
1 clove garlic (small), minced
salt and pepper, to taste

Steps:

1. Prepare the balsamic dressing. https://www.justapinch.com/recipes/sauce-spread/dressing/balsamic-vinaigrette-very-versatile-dressing.html
2. With a serrated knife slice the tomato and mozzarella. Slice the mozzarella a bit thinner.
3. Place the tomato slice on the plate. Top with a tiny pinch salt and pepper. Place the basil leaf on top.
4. Then add the mozzarella; repeat.
5. I like to put the strips of prosciutto on the side of the plate.
6. Then top just the tomato mozzarella with the dressing.

EASY TOMATO BALSAMIC VINAIGRETTE

Easy Tomato Balsamic Vinaigrette image

I can't take credit for this recipe. A friend of mine who is a chef gave me this and I love it. Serve over grilled vegetables, fish and of course your favorite salad greens. One note, using a tube of the "double-concentrated" tomato paste really does make a big difference, as well as using an aged Balsamic. But I have made it with every day Balsamic and "standard" tomato paste and it still is pretty tasty. I think the rice vinegar is very important to use, and shouldn't be substituted in this recipe.

Provided by SarasotaCook

Categories Salad Dressings

Time 4m

Yield 1/2 cup or 8-9 tablespoons, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon tomato paste (double-concentrated)
1 tablespoon balsamic vinegar (a good quality vinegar is best if possible)
1 tablespoon rice vinegar
6 tablespoons olive oil
1/2 teaspoon minced shallot
1/2 teaspoon Dijon mustard
salt
pepper

Steps:

Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.
ENJOY!

Nutrition Facts : Calories 91.5, Fat 10.1, SaturatedFat 1.4, Sodium 19.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1

MIXED TOMATO SALAD WITH PROSCIUTTO AND BALSAMIC DRESSING

Mixed Tomato Salad With Prosciutto and Balsamic Dressing image

Make and share this Mixed Tomato Salad With Prosciutto and Balsamic Dressing recipe from Food.com.

Provided by JustJanS

Categories Ham

Time P2DT5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 roma tomatoes, halved (Italian plum)
olive oil
salt and pepper
1 pint cherry tomatoes (red or yellow)
1/2 cup sun-dried tomato
1/4 cup basil leaves
4 slices prosciutto, roughly chopped
2 garlic cloves, crushed
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil

Steps:

Preheat oven to 150 degrees Celsius.
Place roma tomato halves on a baking tray, cut-side up.
Drizzle with a little olive oil, and season with salt and pepper.
Bake for 2 hours.
Remove and set aside to cool.
Place all tomatoes and basil in a large bowl.
Pour dressing over salad, toss well and serve.
DRESSING: Combine prosciutto, garlic, balsamic vinegar and extra virgin olive oil, and season with salt and pepper to taste.

Nutrition Facts : Calories 153.2, Fat 10.8, SaturatedFat 1.5, Sodium 153.8, Carbohydrate 13.5, Fiber 3.3, Sugar 9, Protein 3

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