Best Mixed Grain And Wild Rice Cereal Recipes

MIXED GRAIN AND WILD RICE CEREAL

Mixed Grain and Wild Rice Cereal image

Categories Breakfast Brunch Bake Bon Appétit

Yield Serves 8

Number Of Ingredients 11

Ingredients

8 cups water
1/2 cup wild rice
1/2 cup pearl barley
1/2 cup steel-cut oats (Irish oatmeal)
1/2 cup bulgur wheat
1/2 cup raisins
1/2 cup chopped pitted dates
1/4 cup plus 2 tablespoons firmly packed dark brown sugar
3 tablespoons butter
3/4 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

Simmer 2 cups water and wild rice in small saucepan 20 minutes. Drain.
Preheat oven to 375°F. Butter 2 1/2-quart ovenproof dish. In prepared dish, mix wild rice with remaining 6 cups water. Stir in all remaining ingredients. Cover loosely with foil and bake until grains are tender, water is absorbed and cereal is creamy, stirring occasionally, about 1 1/2 hours.

MIXED GRAIN AND WILD RICE CEREAL

Mixed Grain and Wild Rice Cereal image

My husband and I love this flavorful cereal so much that I often prepare a large batch on weekends. Then on hurried weekday mornings, I simply reheat it.

Provided by Taste of Home

Categories Breakfast Brunch

Time 2h5m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

8 cups water, divided
1/2 cup uncooked wild rice, rinsed
1/2 cup medium pearl barley
1/2 cup old-fashioned oats
1/2 cup raisins
1/2 cup chopped dates
1/3 cup packed brown sugar
3 tablespoons butter
1/2 teaspoon ground cinnamon
Honey, optional

Steps:

In a large saucepan, combine 2 cups water and wild rice; bring to a boil. Cover and simmer for 20 minutes; drain. Place in a greased 2-1/2-qt. baking dish. Add the barley, oats, raisins, dates, brown sugar, butter, cinnamon and remaining water. , Cover and bake at 375° for 1 hour and 40 minutes or until grains are tender, stirring occasionally. Serve with honey if desired.

Nutrition Facts :

MIXED GRAIN AND WILD RICE CEREAL

Mixed Grain and Wild Rice Cereal image

I got this off the internet. I have been looking for some good whole grain cereals. This one is good and very good for you!! If you don't have wild rice, try brown rice.

Provided by Sharon123

Categories Breakfast

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

8 cups water, divided
1/2 cup wild rice, divided
1/2 cup pearl barley
1/2 cup oats
1/2 cup raisins
1/2 cup chopped dates
1/3 cup packed brown sugar
1 -3 tablespoon butter
1/2 teaspoon cinnamon
honey (optional)

Steps:

Preheat oven to 375°.
Grease a 2 1/2 quartcasserole with cover.
Bring 2 cups water and wild rice to a boil;cover and simmer 20 minutes.
Drain; transfer to casserole.
Add barley, oats, raisins, dates, brown sugar,butter, cinnamon and remaining water.
Cover andbake 1 hour 40 minutes, stirring occasionally, oruntil grains are tender.
Serve with honey and milk, if desired.

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