Best Mixed Fruit Pie Recipes

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MIXED FRUIT PIE



Mixed Fruit Pie image

Just had made a strawberry rhubarb pie, had some filling left but not enough to make another pie.So I rumbled around in the fridge and came up with the rest of the fruits and so this pie was born. Everyone liked it better then the Strawberry rhubarb pie!

Provided by Chris McD

Categories     Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 15

1 cup chopped rhubarb
1 cup sliced fresh strawberries
1 cup blackberry
1 baking apple
1 ripe peach
1 teaspoon vanilla
1 cup sugar
1/3 cup flour
9 inches unbaked pie shells
2/3 cup flour
2/3 cup oatmeal
1/3 cup sugar
1/3 cup brown sugar, packed
1/3 cup butter
1/4 teaspoon salt

Steps:

  • Combine fruit, sugar, flour vanilla and butter stir together.
  • Arrange fruit mixture to flatten then lightly pile on the crumb topping.
  • Turn into pie shell.
  • Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.

MIXED FRUIT CREAM CHEESE PIE



Mixed Fruit Cream Cheese Pie image

Make and share this Mixed Fruit Cream Cheese Pie recipe from Food.com.

Provided by MirandaLee

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 low fat graham cracker pie crust
1 (8 ounce) package reduced-fat cream cheese, softened
4 ounces frozen light whipped dessert topping, thawed
1/2 cup raspberry preserves or 1/2 cup strawberry preserves
3 cups assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit)
1/3 cup currant jelly (optional)
1/4 teaspoon almond extract (optional)

Steps:

  • Beat cream cheese and preserves with electric mixer, on medium speed, until smooth. Fold in whipped topping and mix on low speed. Spread filling evenly over the bottom of crust.
  • Arrange fruit attractively over filling. Heat jelly in a small saucepan or in microwave until melted. Stir in almond extract.
  • Brush glaze evenly over fruit. Serve immediately or chill up to 30 minutes.

Nutrition Facts : Calories 121.1, Fat 5, SaturatedFat 3.1, Cholesterol 15.9, Sodium 90.3, Carbohydrate 15.8, Fiber 0.2, Sugar 9.8, Protein 3.1

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