Best Mixed Chipotle Nuts With Chips Recipes

Spicy Chipotle Mixed Nuts with Bacon and Popcorn image

Provided by Food Network

Time 35m

Yield About 5 cups

Number Of Ingredients 16

1 tablespoon sugar
2 to 3 teaspoons chipotle powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon freshly grated lime zest
1/4 teaspoon granulated garlic
Kosher salt
Vegetable or canola oil, for the baking sheet
1 large egg white
1 cup unsalted raw cashews
1 cup unsalted raw macadamia nuts
1 cup unsalted raw peanuts
1 cup unsalted raw walnuts
1 cup popped popcorn
1/2 cup chopped cooked bacon
2 tablespoons crumbled dried chilies

Steps:

For the chipotle spice blend: Mix together the sugar, chipotle powder, coriander, cumin, lime zest, granulated garlic and 1 1/2 teaspoons salt in a small bowl and set aside.
For the nuts: Preheat the oven to 350 degrees F. Lightly coat a rimmed baking sheet with the oil.
Put the egg white in a large bowl and whisk until frothy. Add the cashews, macadamia, peanuts and walnuts and toss to coat. Add the spice blend and toss to coat.
Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the popcorn, bacon and chilies and transfer to a large bowl to serve.

Chipotle and Rosemary Roasted Nuts image

Provided by Ina Garten

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 11

Vegetable oil
3 cups whole roasted unsalted cashews (14 ounces)
2 cups whole walnut halves (7 ounces)
2 cups whole pecan halves (7 ounces)
1/2 cup whole almonds (3 ounces)
1/3 cup pure maple syrup
1/4 cup light brown sugar, lightly packed
3 tablespoons freshly squeezed orange juice
2 teaspoons ground chipotle powder
4 tablespoons minced fresh rosemary leaves, divided
Kosher salt

Steps:

Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature.

Feej's Sweet & Spicy Chipotle Nuts image

Provided by Feej3940

Time 40m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 8

2 teaspoons dried chipotle powder
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
3/4 cup sugar
1/4 cup honey
1 egg white
6 cups nuts (almonds, pecans, hazelnuts, walnuts, cashews, peanuts)

Steps:

Beat egg white until stiff peaks.
Drizzle honey into the egg whites while still mixing.
In a separate bowl, mix chipotle powder, salt, black pepper, cayenne pepper & sugar together.
Mix all 6 cups of your favorite nuts in the egg white - honey mixture until well coated.
Pour spice mixture over the nuts & mix until well combined.
Pour nuts into pan, spreading evenly & bake in 350 oven for about 20-25 minutes or until golden and fragrant. You will want to stir the nuts a couple of times, about every 7 minutes.
Remove from pan & allow to cool.

Nutrition Facts : Calories 479.9, Fat 35.3, SaturatedFat 4.7, Sodium 858.2, Carbohydrate 36, Fiber 6.4, Sugar 21.5, Protein 12.2