Best Mix Match Pudding Pie Recipes

MIX & MATCH PUDDING PIE (LOW FAT ! )

Mix & Match Pudding Pie (Low Fat ! ) image

Make and share this Mix & Match Pudding Pie (Low Fat ! ) recipe from Food.com.

Provided by mariposa13

Categories Pie

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 cups cold skim milk or 2 cups 2% low-fat milk
1 (8 ounce) container fat-free cool whip
1 (8 ounce) jello lemon flavor instant pudding and pie filling
1 (12 ounce) honey maid graham cracker crust
1 cup raspberries
1 (8 ounce) Jell-O instant pistachio pudding mix
1 (6 ounce) honey maid graham cracker crust
1 cup miniature marshmallow
1 (8 ounce) jello instant vanilla flavor pudding and pie filling
1 (6 ounce) Oreo cookie pie crusts
1/2 cup toasted coconut flakes
1 (8 ounce) jello instant vanilla flavor pudding and pie filling
1 (6 ounce) nilla pie crusts
1 medium banana, sliced

Steps:

Pour milk into medium bowl.
Add pie filling mix.
Beat with wire whisk 2 min until well blended.
Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
Gently stir in cool whip into remaining pudding.
Spoon over pie.
Refridgerate for 3 hours.
Top with cool whip before serving.

Nutrition Facts : Calories 742.1, Fat 25, SaturatedFat 6.4, Cholesterol 1.1, Sodium 1482.9, Carbohydrate 125.8, Fiber 2.9, Sugar 71.7, Protein 6.4

HOLIDAY MIX & MATCH PUDDING PIE

Holiday Mix & Match Pudding Pie image

Provided by My Food and Family

Categories Home

Time 3h15m

Number Of Ingredients 16

Ingredients

2 tsp. oil
JELL-O Chocolate Flavor Instant Pudding
3 chocolate cookie crumb crust
2 ready-to-use graham cracker crumb crust
1-1/4 cups BAKER'S ANGEL FLAKE Coconut
13 pecan halves
1 cup JET-PUFFED Miniature Marshmallows
10 vanilla creme-filled chocolate sandwich cookies
1 banana
5 KRAFT Caramels
2 squares BAKER'S Semi-Sweet Chocolate
1 tsp. milk
1 cup cherry pie filling
1 square BAKER'S White Chocolate
1/2 pt. raspberries
2 tsp. powdered sugar

Steps:

Then follow our simple steps:
Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding into 1 (6-oz.) crust; top with filling. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie.
Refrigerate 3 hours. Cover with remaining 1-1/2 cups whipped topping just before serving. Top with special extras. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MIX & MATCH PUDDING PIE

Mix & Match Pudding Pie image

Provided by My Food and Family

Categories Home

Number Of Ingredients 10

Ingredients

2 cups milk
2 pkg. (4 servings each) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust(6 oz.)
1 chocolate cookie crumb crust (6 oz.)
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallow
12 NUTTER BUTTER Peanut Butter Sandwich Cookies, halved
10 vanilla creme-filled chocolate sandwich cookies, halved
1/2 cups coarsely chopped walnut halves
1 tub (8 oz.) thawed COOL WHIP Whipped Topping

Steps:

Then follow our 3 simple steps:
Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with Special Extras. Gently stir 1-1/2 cups thawed COOL WHIP Whipped Topping into remaining pudding; spoon over pie.
Refrigerate 3 hours. Top with remaining COOL WHIP Whipped Topping just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g