Best Misty Melon Cooler Recipes

Melon-Cucumber Coolers image

Provided by Food Network Kitchen

Time 45m

Yield 6 servings

Number Of Ingredients 6

1/4 honeydew melon, peeled, seeded and chopped (about 2 cups)
1/2 seedless cucumber, chopped, plus spears for garnish
1/4 cup sugar
2 tablespoons fresh lemon juice
1 cup vodka
1/4 cup green melon liqueur (such as Midori)

Steps:

Combine the melon, cucumber, sugar, lemon juice and 1 cup water in a blender and puree until smooth. Strain through a fine-mesh sieve into a pitcher, using a ladle to push the mixture through.
Add the vodka and liqueur to the pitcher and stir to combine. Refrigerate until cold, at least 30 minutes or up to 4 hours. Divide among ice-filled glasses; garnish with cucumber spears.

Melon Cooler image

Provided by Sandra Lee

Categories beverage

Time 1h10m

Yield 8 servings

Number Of Ingredients 5

1 (750-ml) bottle dry white wine or 3 cups white grape juice
2 (8-ounce) bottles fresh watermelon juice
1 1/2 cups mixed melon balls, cantaloupe and honeydew
Ice cubes
1 (33.8-ounce) bottle club soda

Steps:

In a large pitcher, combine wine, melon juice, and melon balls. Chill for at least 1 hour. Just before serving, add ice, stir, pour in soda, and stir lightly again.

Melon-Lime Cooler image

Provided by Food Network

Yield 5 servings

Number Of Ingredients 4

4 1/2 cups cubed honeydew melon (about 1 small)
1 1/2 cups lime sherbet
2 Tbs. lime juice
fresh strawberries (optional)

Steps:

Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. Position knife blade in food processor bowl. Add frozen melon, sherbet, and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries, if desired. Serve immediately.