Best Missouris Lebkucker Lepe Cookies Recipes

GERMAN LEBKUCHEN

German Lebkuchen image

A German honey Christmas cookie made with molasses.

Provided by HILARY2000

Categories World Cuisine Recipes European German

Time 8h20m

Yield 36

Number Of Ingredients 16

Ingredients

1 egg
¾ cup brown sugar
½ cup honey
½ cup dark molasses
3 cups sifted all-purpose flour
½ teaspoon baking soda
1 ¼ teaspoons ground nutmeg
1 ¼ teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ cup slivered almonds
½ cup candied mixed fruit peel, finely chopped
1 egg white, beaten
1 tablespoon lemon juice
½ teaspoon lemon zest
1 ½ cups sifted confectioners' sugar

Steps:

In a large bowl, beat the egg, brown sugar and honey until smooth. Stir in the molasses. Combine the flour, baking soda, nutmeg, cinnamon, cloves and allspice; stir into the molasses mixture. Stir in the almonds and candied fruit peel. Cover or wrap dough, and chill overnight.
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into 2x3 inch rectangles. Place cookies 1 1/2 inches apart onto cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, until firm. While still warm, brush the cookies with the lemon glaze.
To make the glaze: In a small bowl, stir together the egg white, lemon juice and lemon zest. Mix in the confectioners' sugar until smooth. Brush over cookies.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 26.6 g, Cholesterol 5.2 mg, Fat 1.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 24.1 mg, Sugar 14.6 g

MISSOURI'S LEBKUCKER (LEPE) COOKIES

Missouri's Lebkucker (Lepe) Cookies image

MISSOURI: Munch your way across the USA. Donna G, the state of Missouri is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Footwear Distributing Co, Centertown, Missouri, Wilma Distler, Chairperson. Donna, if you make these, let me know if they...

Provided by Bea L.

Categories Cookies

Number Of Ingredients 22

Ingredients

1 qt molasses
1 c butter, do not substitute
1 c buttermilk
4 tsp baking soda
2 c brown sugar
1 qt walnut pieces
1 lb mixed candied cherries
1 c candied lemon peel
1 c candied orange peel
1 tsp nutmeg
1 tsp salt
4 tsp cinnamon
1/4 tsp black pepper
2 tsp vanilla extract
3 eggs, beaten
1 qt whole pecans
1 lb raisins
1 pt green candied cherries
1 pt red candied cherries
1 lb chopped dates
1 lb mixed candied fruit
3 1/2 qt all purpose flour

Steps:

1. Heat butter & molasses until real thin. Mix baking soda and buttermilk together. Now mix all ingredients together, EXCEPT for flour. Add flour gradually and mix well. Form into rolls and wrap in wax paper. Refrigerate overnight. Slice 1/4" thick & bake on greased cookie sheets at 325 for approximately 15 minutes.
2. NOTE: Wilma Distler said this recipe had been handed down from mother to daughter as far back as her great-grandmother. As you can see, this authentic German recipe is chock-full of nuts and candied fruit, but is still easy to put together. Don't let the long list of ingredients throw you!