Best Mississippi Sweet And Sour Barbeque Sauce Recipes

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SWEET & SOUR BBQ SAUCE



Sweet & Sour BBQ Sauce image

Provided by Food Network Kitchen

Time 12m

Yield Makes about 1 3/4 cups

Number Of Ingredients 9

2 tablespoons peanut oil
2 cloves garlic, chopped
2 tablespoons finely grated peeled fresh ginger
1/2 cup dry sherry
1/2 cup hoisin sauce
1/2 cup ketchup
1 1/2 teaspoons Vietnamese chili-garlic sauce
2 teaspoons soy sauce
2 teaspoons dark sesame oil

Steps:

  • Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.

SWEET AND SMOKY BARBEQUE SAUCE



Sweet and Smoky Barbeque Sauce image

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

Steps:

  • Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
  • Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g

SWEET AND SOUR BARBECUE SAUCE



Sweet and Sour Barbecue Sauce image

This sauce will keep well refrigerated for up to 1 month and freezes wonderful for up a 1 year! Use this for any recipe you like that requires sweet and sour BBQ sauce, it's wonderful on spareribs! If you like a more thicker sauce then mix 1 cup cold water with 1/4 cup cornstarch and stir into the simmering sauce at the end of cooking time. This sauce should be prepared a day ahead and refrigerated to blend flavors. If you like some heat add in cayenne pepper if desired. You will love this BBQ sauce!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 3h5m

Yield 2 gallons

Number Of Ingredients 15

1 green bell pepper, seeded and chopped (optional)
1 medium onion (very finely chopped)
1/4 cup oil
1 (8 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (24 ounce) bottle ketchup
1 quart cold water
3 tablespoons apple cider vinegar
1/4 cup brown sugar
1/2 teaspoon black pepper
2 teaspoons chili powder
2 tablespoons garlic powder (or use 3 tablespoons fresh garlic sauteed with onion)
1 tablespoon prepared yellow mustard
2 tablespoons grated horseradish
salt (optional)

Steps:

  • In a Dutch oven heat oil over medium heat.
  • Add in onion (fresh garlic and green pepper if using) saute until the onion is tender.
  • Reduce the heat to low and add in the tomato paste; cook stirring for 2 minutes.
  • Add in tomato sauce with all remaining ingredients; bring to a simmer cook stirring for about 5 minutes.
  • Reduce heat to low; cover and simmer for about 2-1/2 hours (uncover the last hour of cooking) stirring occasionally until sauce thickens and reduces.
  • Season with salt if desired.
  • Cool to room temperature and chill overnight before using.

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