Best Mississippi Roast Slow Cooker Pepperoncini Pot Roast Recipes

MISSISSIPPI POT ROAST

Steps:

• Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
• Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

PEPPERONCINI POT ROAST RECIPE

Steps:

• Place beef in your crock pot.
• Pour onion soup mix over the roast.
• Pour entire jar of pepperoncini peppers and the juice over the roast.
• Fill the pepperoncini jar with water and pour over the roast until the meat is completely covered.
• Mix with a spoon until season packet is evenly dispersed.
• Cook on high for 4-6 hours or on low 8 hours - overnight.
• 30 minutes before you plan to serve this roast, pull it out of the crock pot and shred the meat with 2 forks.
• Return the meat to the crock pot and let it sit in the juices until you are ready to serve.

BEST SLOW COOKER MISSISSIPPI POT ROAST

Steps:

• Place rump roast into the slow cooker. Pour the entire jar (peppers and juice) of pepperoncini peppers over the roast. Add the stick of butter, then pour the dry ranch dressing and dry Au Jus over the top. Cover with the lid and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
• Once finished, shred with a fork and serve! Enjoy!

MISSISSIPPI POT ROAST

Steps:

• Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

SLOW COOKER MISSISSIPPI POT ROAST RECIPE

Steps:

• On the stove top, place a large skillet over medium high heat.
• Once pan is warmed up, add olive oil and allow it to heat up.
• Sprinkle all sides of pot roast with salt and pepper.
• Add beef roast to oil in hot pan and sear on one side for 4 minutes. Flip roast over and sear other side for 4 minutes.
• Spray the inside of the slow cooker with non-stick cooking spray and place roast inside slow cooker.
• Pour in the pepperoncini juice and sprinkle both the dry ranch dressing mix and dry brown gravy mix on top of the roast. Add the peppers (put on top of and around the roast) and butter on top of the roast.
• Place the lid on top of the slow cooker and set timer for 8-10 hours on low heat (it will vary based on your slow cooker - mine is done in 8 hours, but some will take longer) or 4-5 hours on high heat (I highly recommend cooking this roast on low - I have never had it turn out as well when I have cooked it on high. Also, you want your house to smell good alllllll day long).
• Remove roast from slow cooker and slice into pieces (it should pretty much fall apart by this point).
• Serve with mashed potatoes and the cooked carrots on the side.