Best Miss Leslies Ham Salad On Biscuits Recipes

Ham Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

Ham Salad on Biscuits image

Provided by rickoholic83

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

12 refrigerated biscuits (2 tubes of 6 biscuits)
1 lb cooked ham, diced
3 celery ribs, from the heart, finely chopped
1/2 cup pimento-stuffed green olives, drained and chopped
1 jalapeno, seeded and finely chopped
4 scallions, finely chopped
1/4 cup Italian parsley, chopped
1/3 cup mayonnaise
3 tablespoons yellow mustard
3 tablespoons dill pickle relish
salt
black pepper

Steps:

Prepare biscuits according to package directions, 8-10 minutes in the oven. Cool biscuits on a wire rack.
Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
Split cooled biscuits and fill with ham salad.

Nutrition Facts : Calories 464.5, Fat 25.8, SaturatedFat 7.5, Cholesterol 74.4, Sodium 916.2, Carbohydrate 33.2, Fiber 1.9, Sugar 6, Protein 24.6