Best Miss Kittys Kielbasa Sauerkraut Recipes

KIELBASA & SAUERKRAUT

Kielbasa & Sauerkraut image

Make and share this Kielbasa & Sauerkraut recipe from Food.com.

Provided by Kevin Simon

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 bag sauerkraut (approx. 2 cups drained)
1 kielbasa, sliced thick (3/4" slices)
1 small green bell pepper, chopped
1 small onion, chopped
1 granny smith apple, peeled cored &,chopped
1 1/2 teaspoons caraway seeds
1/4 cup honey
4 medium red potatoes, cut in quarters

Steps:

Place all ingredients in covered roaster, bake at 350 for 1 hour (till potatoes are tender).

Nutrition Facts : Calories 308.4, Fat 5.7, SaturatedFat 1.8, Cholesterol 12.4, Sodium 210.5, Carbohydrate 61, Fiber 5.7, Sugar 26.4, Protein 7

CROCK POT KIELBASA & SAUERKRAUT

Crock Pot Kielbasa & Sauerkraut image

Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.

Provided by Queen of Everything

Categories One Dish Meal

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion
2 lbs kielbasa (2 kielbasa)
2 (32 ounce) packages sauerkraut
1/3 cup brown sugar
1 cup water
1 cup apple cider

Steps:

Slice 1 onion into thin strips and caramelize.
Drain and rinse sauerkraut.
Slice kielbasa into 1-inch lengths.
Combine water, cider and brown sugar.
Combine all ingredients well in crock pot.
Cook on high 6 hours.

Nutrition Facts : Calories 435.9, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 2608.9, Carbohydrate 23.8, Fiber 7.2, Sugar 15.5, Protein 16.2

KIELBASA AND SAUERKRAUT SHEET PAN DINNER

Kielbasa and Sauerkraut Sheet Pan Dinner image

Make a whole dinner on one sheet pan in a matter of minutes with this simple, satisfying recipe.

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 2 servings

Number Of Ingredients 6

Ingredients

3/4 pound (about 3 cups) fingerling potatoes, halved lengthwise
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 pound smoked kielbasa, cut on the bias into eight 2-inch long pieces
1 cup prepared sauerkraut
1/4 teaspoon caraway seeds

Steps:

Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for the sauerkraut; set aside
On one side of the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, and sprinkle with some salt and pepper; spread the potatoes into an even layer. Place the kielbasa on the other side of the baking sheet, leaving an empty place in the center for the foil tray. Brush the kielbasa with the remaining olive oil. Roast until the kielbasa begins to brown in spots and the potatoes are almost completely tender, about 15 minutes.
Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.