Best Miso Tofu Ranch Dip Recipes
MISO-SCALLION TOFU DIP
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add 4 thinly sliced scallions (pale parts only; reserve the dark parts for topping) and cook until softened, 2 minutes. Add one 15-ounce can cannellini beans (drained and rinsed) and 3 tablespoons miso paste and cook, stirring, until coated, 2 to 3 minutes; season with pepper. Remove from the heat and stir in 4 teaspoons soy sauce and 1 teaspoon superfine sugar; cook until glazed. Puree the bean mixture in a food processor with one 14-ounce package soft tofu (drained) and 3 tablespoons rice wine vinegar. Chill before serving. Top with the reserved scallion greens and sesame seeds.
TOFU RANCH DIP
Steps:
- In the carafe of a blender, combine the tofu, vinegar, garlic and onion powders, salt and pepper. Puree until smooth. Add the chives and parsley and pulse once just to incorporate. Transfer to a serving bowl and chill in the fridge until ready to serve. Serve cold with the dippers of your choice!
SUPER EASY VEGAN RANCH DRESSING
This is the VERY easy way to make vegan ranch dressing. Caution: the dip mix has no dairy but the dressing mix does so be careful!
Provided by Kimke
Categories Salad Dressings
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Blend the mix and tofu in a blender or food processor.
- Add enough soy milk to make it the right consistency.
- Depending on whether it will be a dip or a dressing will make a difference in how much milk you want to add.
- Chill and enjoy!
Nutrition Facts : Calories 146.5, Fat 6.4, SaturatedFat 1, Sodium 85.1, Carbohydrate 5.7, Fiber 0.2, Sugar 3, Protein 16.3
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