Best Miso Sesame Salad Dressing Recipes

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SESAME-MISO SALAD DRESSING



Sesame-Miso Salad Dressing image

Try this dressing on a salad of thinly sliced carrots, cucumbers, baby spinach, and sliced oranges.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 7

3 tablespoons white miso
3 tablespoons white or brown rice vinegar
1 tablespoon light-brown sugar
2 teaspoons spicy toasted sesame oil
1/3 cup fresh orange juice
1/4 cup plain (not toasted) sesame oil or vegetable oil
1 scallion, minced

Steps:

  • In a medium bowl whisk together miso, vinegar, sugar, and toasted sesame oil until smooth. Whisk in orange juice. In a steady stream, slowly whisk in the plain sesame oil until smooth. Stir in scallion.

MISO SESAME SALAD DRESSING



Miso Sesame Salad Dressing image

A delicate and creamy Asian style miso salad dressing flavored with sesame tahini and lemon juice. Great over delicate greens or baby spinach for a delicious and easy salad!

Provided by Margaret

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 5

⅔ cup warm water
⅓ cup white miso
⅓ cup tahini
1 clove garlic, chopped
1 tablespoon lemon juice

Steps:

  • Place the water, white miso, tahini, garlic, and lemon juice into a blender. Cover, and puree until smooth.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 3.6 g, Fat 4 g, Fiber 1 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.5 g

SESAME MISO SALAD DRESSING



Sesame Miso Salad Dressing image

Make and share this Sesame Miso Salad Dressing recipe from Food.com.

Provided by Jen in Victoria

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 garlic clove
1/2 tablespoon fresh ginger
1/4 cup mirin
1/8 cup miso
1/8 teaspoon pepper
1/2 tablespoon sesame oil
1 tablespoon sesame seeds
1/8 cup rice vinegar
1/4 cup olive oil

Steps:

  • Combine all ingredients in a blender until smooth.

Nutrition Facts : Calories 172.6, Fat 16.8, SaturatedFat 2.4, Sodium 405.2, Carbohydrate 4, Fiber 0.8, Sugar 0.8, Protein 1.5

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