Best Miso Marinated Salmon With Cucumber Daikon Relish Recipes
CUCUMBER-DAIKON RELISH
This is the relish for Miso-Marinated Salmon with Cucumber-Daikon Relish (http://www.justapinch.com/recipes/main-course/fish/miso-marinated-salmon-with-cucumber-daikon-relish.html).
Provided by Vicki Butts (lazyme)
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Toss cucumbers with sea salt in colander.
- 2. Place colander over bowl and let stand 15 minutes.
- 3. Rinse cucumbers. Drain and pat dry with paper towels.
- 4. Place radish sticks in medium bowl.
- 5. Cover with water. Soak 15 minutes.
- 6. Drain and pat dry with paper towels.
- 7. Stir vinegar and next 3 ingredients in large bowl to blend.
- 8. Add cucumbers and radish; toss to coat.
- 9. Cover and chill at least 30 minutes and up to 2 hours.
CUCUMBER-DAIKON RELISH
Categories Condiment/Spread Salad Vegetable No-Cook Cucumber Radish Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Toss cucumbers with sea salt in colander. Place colander over bowl and let stand 15 minutes. Rinse cucumbers. Drain and pat dry with paper towels.
- Place radish sticks in medium bowl. Cover with water. Soak 15 minutes. Drain and pat dry with paper towels.
- Stir vinegar and next 3 ingredients in large bowl to blend. Add cucumbers and radish; toss to coat. Cover and chill at least 30 minutes and up to 2 hours.
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