Best Miso Glazed Mahi Mahi Recipes
MISO GLAZED MAHI MAHI
I love Miso Glazed fish and this is what I had on hand. Also loved that I cooked it on the George Foreman Grill but I think any electric grill would work. Easy Breezy Dinner in a flash. I served mine with Roasted Asparagus and Green Beans and Tomatoes..NOTE take into consideration how thick your fillets are. I cook mine about 4 minutes per inch thickness.
Provided by Lucky Chef
Categories Mahi Mahi
Time 2h34m
Yield 4 servingss, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix Mirin, Miso and brown sugar together.
- Put fish fillets in plastic ziploc.
- Pour marinade on fish for about 2 to 3 hours.
- Drain Marinade.
- Cook fish on George Foreman for about 4 minutes.
MISO GLAZED MAHI MAHI RECIPE - (3.7/5)
Provided by Unblond1
Number Of Ingredients 12
Steps:
- Whisk together the sake, miso, mirin, soy sauce, ginger, garlic, cayenne and brown sugar in a bowl. Add the Mahi Mahi to a ziplock flipping over in the marinade to coat. Cover and refrigerate for 2 hours. Bring Mahi Mahi to room temperature, about 15 minutes, then remove the fish from the marinade and shake off excess. Save the remaining marinade. Heat a small non-stick pan over medium high heat with a small drizzle of sesame oil. Add the fish and cook until done, about 3-4 minutes per side. Remove fish from pan to a serving plate. Pour the reserved marinade in the pan and cook until it is reduced by half. Add the scallions and sesame seeds, tossing to mix. Pour over the Mahi Mahi. Squeeze the lime on top, and serve.
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