Best Mish Mash Soup Recipes
MISH MASH SOUP
You can pretty much add any veggies you want to this soup, the base is the best and tastiest part of it.
Provided by Amber Shelton @amber_lala
Categories Soups
Number Of Ingredients 7
Steps:
- Grab a large cooking pot, and fill it with 3-6 quarts of water (depending on how many you are feeding). Bring the water to a boil, add the potatoes and any other veggies.
- In a separate skillet (while your veggies are boiling), cook the sausage into bite size pieces, and cook thoroughly.
- When the sausage is done, and your veggies are soft when speared with a fork, add the sausage into the pot. Add 2-3 spoonfuls of beef buillion paste, I use "Better Than Buillion" to taste.
GREEN CHEESY MISH MASH SOUP
Steps:
- In a large saucepan, sauté the onion and garlic in coconut oil. 2. Add the green vegetables and stir for a minute, then pour over the stock and bring to boil. 3. Reduce the heat and simmer for 10 â 15 minutes. 4. Stir in the rocket, herbs and salt. 5. Turn off the heat and puree until smooth using a stick blender, or transfer to a blender and pulse in batches. 6. Whisk in the lemon juice and stir through the cheese. 7. Serve
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