Best Mirandas No Fail Mile High Buttermilk Biscuits Recipes
SKY-HIGH BISCUITS
INDIANA-"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. "I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor." -Ruth Burrus, Zionsville
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 380mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
NEVER FAIL BISCUITS
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g
MIRANDA'S NO FAIL MILE HIGH BUTTERMILK BISCUITS
I have to say that I am not a fan of breakfast foods. I do not like eggs, bacon, toast or any of the typical breakfast dishes that most people enjoy. With that said, I do make one exception. I love warm, big, fluffy biscuits smothered with a good homemade sausage milk gravy. My recipe for Mile High Buttermilk Biscuits are buttery with soft flaky layers that melt in your mouth. This recipe is no fail and comes out perfect every time. Please visit my recipe blog at: www.moveablefeast.recipes You can also find me on Facebook at: facebook.com/groups/893996950983380
Provided by Miranda Roderick @mgellert
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Sift flour, baking powder, sugar, and salt into a large mixing bowl.
- Cut butter into flour mixture using a fork or pastry cutter.
- Add buttermilk and stir with a large spoon until it forms a large ball. You may need add a little more buttermilk , 1 tsp at a time, if it is too dry.
- Turn dough out onto a floured surface and roll into a rectangle, about an inch thick. Fold over in half and gently roll out again. Repeat six times to add flaky layers.
- Using a round biscuit cutter or a large glass dipped in flour, cut out biscuits. Do not twist the cutter or glass when cutting out the biscuits as this will cause them not to rise as much. If there are scraps, roll them together and cut out additional biscuits.
- Line a baking sheet with parchment paper and place biscuits on sheet with 2" separating them.
- Bake for approximately 13-15 minutes or until golden brown. Brush with melted butter after removing from oven. Serve plain, with jam, or some sausage milk gravy and enjoy!
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