Best Miracle Whip Cake Recipes

ORIGINAL MIRACLE WHIP CHOCOLATE CAKE

Steps:

• 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.

SALAD DRESSING (MIRACLE WHIP) CHOCOLATE CAKE

Steps:

• 1. When all the ingredients are mixed together, stir well. Do not over beat.
• 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
• 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
• 4. We like it best served chilled.

MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Place all ingredients in bowl and beat well with electric mixer.
• Pour into a greased and floured 9x13 pan.
• Bake 45 minutes at 350 degrees.

MOM'S MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking soda, cocoa powder and sugar. Repeat 3 times for a total of 4 sifts.
• Mix in Miracle Whip, water and vanilla. Stir just until wet ingredients are blended.
• Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool at least 30 minutes before slicing.

MIRACLE WHIP CAKE

Steps:

• Cake:
• Preheat oven to 350°F. Mix flour, sugar, cocoa & baking soda. Make a hole in the center of the mix. Put remaining ingredients in the hole & mix. Grease & flour 13 x 9 x 2 pan, pour batter into, bake for 35 minutes. Cool cake then ice. Refrigerate cooked cake.
• Icing:
• Prepare after cake has cooled then ice cake. Whip flour & milk. Heat on low on stove until thick, stirring constantly. Remove & cool. Beat butter, shortening & sugar until sugar is dissolved and creamy. Add milk mixture. Whip and add vanilla.

MIRACLE WHIP CAKE

Steps:

• 1. Preheat Oven @ 350* - Lightly Grease and Flour a 9 inch cake pan, set aside.
• 2. Place (1 C) Miracle Whip Salad Dressing, (1 rounded C) Sugar in batter bowl and Mix Well
• 3. In separate bowl add (1/2 C) Cold Water, (4 Level Tbsp) Cocoa Powder, (2 Level tsp) Baking Soda. Mix well and add to first mixture.
• 4. (1/2 C) Warm Water, (1 tsp) Vanilla, Mix well and add alternately with (2 C) Plain Flour, with other Mixtures till well combined. Bake for 45 minutes till you insert knife and it comes out clean. Great with Chocolate / Peanut Butter Icing. Very Moist.

MIRACLE WHIP PINEAPPLE BANANA CAKE

Steps:

• Heat the oven to 350º.
• Grease and flour a 13x9 baking pan.
• Set aside.
• In mixer bowl add eggs, sugar, Miracle Whip, oil and vanilla.
• Beat at medium speed until light and fluffy.
• Combine the dry ingredients.
• Add them alternately with the pineapple and bananas, mixing in after each addition.
• Pour into the prepared baking pan.
• Bake at 350º for 45 to 50 minutes or until cake tests done.
• I do not usually add a frosting to this cake, it is moist and good without it.
• You could frost it though, if desired, using your favorite.

MIRACLE WHIP CHOCOLATE CAKE (W) VODKA FROSTING

Steps:

• 1. For the cake Preheat oven 350 degrees.
• 2. Mix all ingredients together until smooth Pour into greased 9 x 13 pan. Bake about 40 minutes. cool
• 3. For the Frosting. Beat cream cheese, heavy cream, chocolate syrup, and vodka together until smooth. Beat in cocoa and powdered sugar

MIRACLE WHIP CAKE

Steps:

• Combine salad dressing, sugar and vanilla. Add combined dry ingredients alternately with water, mixing well after each addition. Pour into two wax paper-lined 8 or 9 inch layer pans. Bake at 350°, 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool. Fill and Frost with Creamy Cocoa Frosting: Combine cream cheese, vanilla and salt, mixing until well blended. Add combined sugar and cocoa alternately with milk, beating until light and fluffy. Variations: Substitute wax paper-lined 13x9 inch baking pan for layer pans. Bake 35 to 40 minutes.

MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Sift together all dry ingredients.
• Add Miracle Whip and COLD water.
• Beat well.
• pour in 9 inch cakepan.
• Bake at 350 degrees for 25 minutes.
• Frost with your favorite frosting after cake has cooled.
• You can double this recipe and make it two layer.