Best Miracle Lasagna Recipes

MIRACLE LASAGNA

Miracle Lasagna image

A quick and easy lasagna recipe - this has saved me many times. Recipe comes from my family cookbook but I'm not sure just which family member posted it originally.

Provided by Babs7

Categories Healthy

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (28 ounce) jar spaghetti or 1 (28 ounce) jar pasta sauce
6 uncooked lasagna noodles
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1 egg
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1/4 cup grated parmesan cheese

Steps:

Preheat oven to 375.
Spray an 11 X 7X 1 1/2 inch baking pan with nonstick cooking spray.
Combine the ricotta cheese, 1 cup of mozzarella cheese, egg and spinach in a bowl and mix well to combine all ingredients.
Spread 1/3 of the sauce in bottom of pan. Top with 3 uncooked noodles, the ricotta cheese mixture, the grated parmesan cheese, and 1/3 of the sauce. Top with remaining uncooked noodles and remaining sauce.
Cover tightly with aluminum foil.
Bake at 375 for 1 hour.
Remove cover and top with remaining mozzarella cheese.
Return to oven for 5 minutes to let cheese melt.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 863.4, Fat 22.6, SaturatedFat 12.5, Cholesterol 101.8, Sodium 419.5, Carbohydrate 121.8, Fiber 6.5, Sugar 5.2, Protein 41.4

MIRACLE LASAGNA

Miracle Lasagna image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 11

Ingredients

1 lb mild Italian sausage, cooked and well drained
1 container (15 ounces) ricotta cheese
1 package (8 ounce) shredded mozzarella cheese (about 2 cups)
1/4 cup grated parmesan cheese (or 1/8 cup canned)
1-2 tablespoons dehydrated parsley flakes
1 jar (24 ounces) Prego® Italian pasta sauce
3/4 cup water
Dehydrated onion, optional
Garlic powder, to taste
6 uncooked lasagna noodles (*I use 9 noodles---see instructions below)
Extra parmesan cheese, optional

Steps:

While sausage is cooking, in a separate bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese and parsley flakes. Set aside.
To cooked and drained sausage add pasta sauce, water, dehydrated onion and garlic powder.
Spread 1/3 of the sauce in a 2-quart shallow baking dish (a 12x8 baking dish works perfectly). Top with 3 uncooked lasagna noodles, then half of the ricotta cheese mixture. Repeat layers again and finish off with final 1/3 of meat sauce. Sprinkle additional parmesan cheese on top if desired.
Cover lasagna tightly with tinfoil and bake at 375°F for 1 hour. Uncover lasagna and let stand for 5 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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