Best Miracle Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIRACLE WHIP SPICY DEVILED EGGS



MIRACLE WHIP Spicy Deviled Eggs image

Like your deviled eggs more on the spicy side? Try these MIRACLE WHIP Spicy Deviled Eggs made with a single jalapeño pepper that makes its presence known!

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 4

12 hard-cooked eggs
2/3 cup MIRACLE WHIP Dressing
2 tsp. GREY POUPON Dijon Mustard
1 jalapeño pepper, seeded, finely chopped

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
  • Add remaining ingredients; mix well.
  • Spoon into egg whites.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

MIRACLE EGGS



Miracle Eggs image

This was an experiment of mine when I ran out of milk. The result was extremely creamy and flavorful scrambled eggs.

Provided by Annie Michelle

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 cup spinach
1/8 cup onion (chopped)
butter-flavored cooking spray
3 tablespoons Miracle Whip light
4 large eggs
1/2 cup cheddar cheese (shredded)
paprika
pepper
salt (optional)

Steps:

  • Warm a skillet to medium heat.
  • Coat skillet with butter spray.
  • Add onion - cook until slightly clear. If using frozen spinach, add with onion. When onion is clear and frozen spinach is partially cooked, move on to next step.
  • Whisk eggs and Miracle Whip until bubbly. This makes the eggs fluffier.
  • Pour eggs over onions. If using fresh spinach, add now. Scramble.
  • When eggs start looking creamy instead of clear, add cheese. Scramble.
  • When cheese melts and eggs are cooked to your liking, sprinkle paprika and pepper (and salt, if needed) over the top.
  • Let sit for a minute or two with heat turned off. Serve.

Nutrition Facts : Calories 322.2, Fat 23.8, SaturatedFat 9.8, Cholesterol 458.9, Sodium 518.7, Carbohydrate 5.9, Fiber 0.3, Sugar 3.8, Protein 20.1

Related Topics