Best Minty Yogurt Chicken Recipes

MINTY YOGURT CHICKEN

Minty Yogurt Chicken image

Chicken is marinated in yogurt, mint, lemon and honey and then broiled or grilled. Serve with new potatoes and a tomato salad.

Provided by English_Rose

Categories Chicken Thigh & Leg

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 chicken thighs, skinless, boneless
1 tablespoon honey
2 tablespoons lemon juice
2 tablespoons natural yogurt
4 tablespoons of fresh mint, chopped
salt and pepper

Steps:

Slash the chicken flesh at regular intervals with a sharp knife and place in a bowl.
Mix together the honey, lemon juice, yogurt, salt and pepper and half the mint.
Spoon the marinade over the chicken and leave to marinate for 30 minutes.
Line the broiler pan with foil and cook the chicken under a medium-hot broiler until thoroughly cooked and golden brown, turning the chicken occasionally during cooking.
Sprinkle with the remaining mint and serve.

RED CURRY CHICKEN KEBABS WITH MINTY YOGURT SAUCE

RED CURRY CHICKEN KEBABS WITH MINTY YOGURT SAUCE image

Categories Chicken Appetizer Bake Dinner Grill/Barbecue

Yield 8-10 skewers

Number Of Ingredients 9

Ingredients

2 1/2 tablespoons Thai Red Curry Paste
1/2 cup vegetable oil
kosher salt
2 1/2 pounds skinless, boneless chicken breast halves, cut into 1 inch cubes
3/4 cup plain low-fat yogurt
1/4 cup low-fat mayonnaise
1 tablespoon honey
1 tablespoon fresh lime juice
1 tablespoon finely chopped mint

Steps:

1. In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hours or cover and refrigerate overnight. 2. Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint and season with salt. (I cooked mine in the oven 350 degrees, skipped the grill, used a 9x13 glass pan) 3. Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over moderately high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the minty yogurt sauce on the side.

RED CURRY CHICKEN KEBABS WITH MINTY YOGURT SAUCE

Red Curry Chicken Kebabs with Minty Yogurt Sauce image

For spicy chicken kebabs as addictive as Buffalo wings, Kerry Simon creates a fantastically simple marinade using just jarred red curry paste, vegetable oil and salt.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 1/2 tablespoons Thai red curry paste
1/2 cup vegetable oil
Kosher salt
2 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch cubes
3/4 cup plain low-fat yogurt
1/4 cup low-fat mayonnaise
1 tablespoon honey
1 tablespoon fresh lime juice
1 tablespoon finely chopped mint

Steps:

In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hours or cover and refrigerate overnight.
Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint and season with salt.
Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over moderately high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the minty yogurt sauce on the side.

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