Best Minty Pineapple Rum Recipes

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PINEAPPLE RUM COCKTAIL



Pineapple Rum Cocktail image

This pineapple rum cocktail is a stunning mixed drink with a tropical flair! Use any type of rum you have (even pineapple rum).

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 8

6 large leaves mint
1 teaspoon sugar
2 lime wedges
2 ounces golden (aged), dark, white, or pineapple rum*
1 1/2 ounces pineapple juice
1/4 ounce Maraschino liqueur
2 shakes orange bitters (optional but recommended)
For the garnish: Mint, lime wedges, and/or pineapple slice

Steps:

  • In a cocktail shaker, muddle the mint with the sugar and lime wedges.
  • Add the rum, pineapple juice and Maraschino liqueur to the cocktail shaker. Fill it with ice and shake until cold.
  • Strain the drink into a glass. Shake on the bitters if desired. Garnish with mint, a lime wedge and a pineapple slice.

PINEAPPLE MOJITO



Pineapple Mojito image

I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.

Provided by Yoly

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

10 fresh mint leaves, divided
1 tablespoon white sugar
1 tablespoon chopped fresh pineapple
ice
6 fluid ounces pineapple juice
2 fluid ounces rum
1 splash club soda
1 wedge fresh pineapple

Steps:

  • Muddle mint leaves, sugar, and pineapple in a highball glass.
  • Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 45.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 5.7 mg, Sugar 37.8 g

PINEAPPLE RUM COCKTAILS



Pineapple Rum Cocktails image

Provided by Maggie Ruggiero

Categories     Fruit Juice     Rum     Alcoholic     Cocktail Party     Cocktail     Lime     Pineapple     Mint     Gourmet     Drink

Yield Makes 8 drinks

Number Of Ingredients 6

32 ounces (1 quart) chilled pineapple juice (preferably from a carton)
1 cup mint leaves
2 tablespoons sugar
1/4 cup fresh lime juice
12 ounces (1 1/2 cups) gold rum
Garnish: mint sprigs; lime wedges

Steps:

  • Blend one fourth of pineapple juice with all of mint and sugar in a blender until mint is finely chopped, then pour into a pitcher with lime juice and remaining pineapple juice. Chill until ready to use.
  • Just before serving, fill tall glasses halfway with ice and add 3 tablespoons rum to each, then top with 1/2 cup juice.

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