Best Minty Chocolate Chip Cookies Recipes

MINTY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.
• Whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.
• Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

MINTY CHOCOLATE CHIP COOKIES

Steps:

• 1. In a mixer bowl ( I used my kitchen aid with paddle attachment.), beat butter for about 30 seconds. Add the sugars, baking soda and salt. Beat until well combined.
• 2. Add the eggs and vanilla, beat until smooth.
• 3. Now, beat in the 3 cups of flour. You may have to beat the last cup in my hand. This is a stiff dough. My mixer handled it, but a regular mixer may not.
• 4. Now, by hand, stir in your chips.
• 5. Using a rounded tablespoon of dough; carefully roll into balls. Place about 2 inches apart onto an ungreased cookie sheet. ( I made mine a golfball size.) Bake for 12 - 15 minutes. Check sooner, as all ovens cook differently. Mine took exactly 15 minutes.
• 6. Cool for a few minutes on cookie sheet before removing to finish cooking in a wire rack. Note: I take my cookies out, while they still look like they have a bit of doughiness to them in the center. They always seem to turn out wonderfully chewy. That's just how we like them.
• 7. Enjoy!