Best Minted Lemon Lime Watermelon Juice Recipes

REFRESHING WATERMELON LIME JUICE RECIPE

Steps:

• Wash the produce thoroughly.
• Remove the watermelon rind and cut into cubes; weigh the produce. Cut the lime into fifths (leaving the skin on).
• If you have a juice press, place both the watermelon and the lime directly into the press. If you don't have a juice press, peel the lime and juice both the watermelon and the lime with the rest of the ingredients.
• Grind remaining ingredients together and press.

MINTED LEMON LIME WATERMELON JUICE

Steps:

• Combine water and sugar in a small saucepan. Bring it to a boil over medium high heat. Cook for about 30 seconds or until sugar dissolves, stirring frequently. Remove from heat, stir in the lemon and lime rind. Let sit for 20 minutes, then strain mixture in a meshed colander over a bowl and discard rinds.
• Place 1/3 of the watermelon and simple syrup into a blender, process until smooth. Pour puree into a large pitcher, repeat.
• When done pour in lime and lemon juice, stir and serve over ice.
• Garnish each cup with fresh mint.
• Enjoy!

MINT WATERMELON SALAD

Steps:

• Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.

WATERMELON-LIME-MINT COOLER

Steps:

• In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
• Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
• Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.