Best Mint Filled Brownies Recipes
DARK CHOCOLATE BROWNIES WITH MINT FILLED DELIGHTFULLS
[DRAFT]
Provided by Food Network
Categories dessert
Time 52m
Yield 16 Brownies
Number Of Ingredients 9
Steps:
- PREHEAT oven to 325°F. Line 8-inch-square baking pan with foil. Lightly grease. HEAT dark chocolate morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in ¾ cup DelightFulls morsels. Pour into prepared baking pan. Sprinkle remaining ¼ cup DelightFulls morsels over batter. BAKE for 42 to 45 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in tightly covered container.
MOCHA BROWNIES WITH MINT FILLED DELIGHTFULLS™
If a mint mocha sounds like something you'd order at your next coffee stop, just wait until you try the brownie version. Start with a mocha-based brownie batter, add Mint Filled DelightFulls™ and you'll have a chocolaty java treat that will perk everyone up.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 48m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil. Lightly grease.
- Combine flour, cocoa and baking soda in small bowl.
- Melt butter in large, microwave-safe bowl on HIGH (100%) power until melted. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee granule mixture and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels. Spread into prepared baking pan. Sprinkle remaining 1/2 cup DelightFulls morsels over batter.
- BAKE for 28 to 31 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely in pan on wire rack.
- Drizzle with Coffee Glaze. Allow to set slightly. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.
- Coffee Glaze:
- Dissolve NESCAFE® TASTER'S CHOICE® House Blend 100% Pure Instant Coffee Granules and hot water in small bowl. Stir in powdered sugar and NESTLE® TOLL HOUSE® Baking Cocoa until smooth.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 29.9 g, Cholesterol 38.5 mg, Fat 11.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 7.1 g, Sodium 81.7 mg, Sugar 15.2 g
MINT-FILLED BROWNIES
These delectable brownies have a creamy peppermint filling, which I sometimes tint green to create an attractive dessert. -Edith Holmes Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a bowl, cream the shortening, sugar and vanilla. Add the eggs; mix well. Beat in the chocolate and cream. Combine the flour and salt; add to creamed mixture. Stir in walnuts and raisins., Spread into two greased and floured 9-in. square baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Combine the filling ingredients; spread over one brownie layer. Top with second layer. Chill before cutting.
Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 33mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
MOCHA BROWNIES WITH MINT FILLED DELIGHTFULLS
[DRAFT]
Provided by Food Network
Categories dessert
Time 48m
Yield 2 Dozen Brownies
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350°F. Line 13 x 9-inch baking pan with foil. Lightly grease. COMBINE flour, cocoa and baking soda in small bowl. MELT butter in large, microwave-safe bowl on HIGH (100%) power until melted. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee granule mixture and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels. Spread into prepared baking pan. Sprinkle remaining ½ cup DelightFulls morsels over batter. BAKE for 28 to 31 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely in pan on wire rack. DRIZZLE with Coffee Glaze. Allow to set slightly. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container. FOR COFFEE GLAZE: DISSOLVE ½ teaspoon NESCAFÉ® TASTER'S CHOICE® House Blend 100% Pure Instant Coffee Granules and 1 tablespoon hot water in small bowl. Stir in ½ cup powdered sugar and 1½ teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa until smooth.
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