Best Mint Chocolate Delights Recipes

CHOCOLATE MINT DELIGHTS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle., Shape dough into two 6-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm., Unwrap dough and cut into 1/4-in. slices. Place one slice on waxed paper; top with a peppermint patty and a second dough slice. Press edges of dough together to completely cover the peppermint patty. Repeat., Place 2 in. apart on ungreased baking sheets. Bake at 325° for 11-13 minutes or until set, watching carefully. Cool for 5 minutes before removing to wire racks. , For icing, in a microwave, melt peppermint patties and butter; stir until smooth. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill with icing. Pipe over cookies as desired.

MINT CHOCOLATE DELIGHTS

Steps:

• Preheat oven to 325 degrees.
• Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at at ime, beating well after each addition. Gradually beat in flour mixtures. Stir in morsels. Drop by well rounded tablespoons onto ungreased cookie sheet.
• Bake for 11-13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes then removeto wire racks to cool completely.

MINT CHOCOLATE DELIGHTS

Steps:

• Heat oven to 325.
• Combine flour, cocoa, baking soda, and salt in small bowl.
• Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoon onto ungreased baking sheets.
• Bake for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

MINT CHOCOLATE DELIGHTS

Steps:

• Beat 1/2 cup butter, sugar, and brown sugar in large bowl with electric mixer at medium speed until light and fluffy. Add melted chocolate, egg, and vanilla; beat until well blended. Whisk flour, cocoa, and 1/4 teaspoon salt in small bowl. Gradually add to butter mixture, beating well after each addition. Shape dough into 16 inch log. Wrap and refrigerate 1 hour or until firm.
• Preheat oven to 400. Lightly grease or line cookie sheets with parchment paper. Cut log into 1/4 inch slices. Place 2 inches apart on prepared cookie sheets. Bake 10 minutes or until set. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely.
• Beat powdered sugar, remaining 1/2 cup butter, and 1/4 teaspoon salt in large bowl with electric mixer at medium speed until well blended. Add mint extract and food coloring; beat until well blended. Beat in milk, 1 tablespoon at a time, until light and fluffy. Spread filling on flat sides of half of cookies; top with remaining cookies.