Best Mint Chocolate Chip Breakfast Cookies Recipes

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MINT CHOCOLATE-CHIP BREAKFAST COOKIES



MINT CHOCOLATE-CHIP BREAKFAST COOKIES image

Categories     Chocolate

Number Of Ingredients 8

1/2 cup rolled oats
scant 1/2 cup applesauce (can sub mashed banana)
1/4 cup roasted cashew butter (can sub another nut butter)
1/2 tsp pure vanilla extract
1/16 tsp salt
1-2 tbsp mini chocolate chips or chunks
2 1/2 tbsp freeze-dried raspberries or other fruit
1 tablespoon sugar if using applesauce

Steps:

  • Preheat the oven to 350 degrees. Mash the applesauce or banana with the nut butter, then add all other ingredients and mix until well-combined. Shape into cookies (I used a mini cookie scoop) and bake on a greased cookie sheet for around 14-16 minutes, then let cool 10 minutes before removing from sheet. This makes 18 mini cookies or 10-12 bigger cookies.

MINT CHOCOLATE CHIP BREAKFAST COOKIES



Mint Chocolate Chip Breakfast Cookies image

Make and share this Mint Chocolate Chip Breakfast Cookies recipe from Food.com.

Provided by Shannon Holmes

Categories     Breakfast

Time 20m

Yield 6 cookies, 6 serving(s)

Number Of Ingredients 15

1/4 cup cocoa
3/4 cup whole wheat flour
1/2 cup sugar
1/2 cup rolled oats, plus
2 tablespoons rolled oats
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4-1/2 cup semi-sweet chocolate chips
1 teaspoon baking powder
1/4 teaspoon baking soda
1 egg white
1/4 teaspoon mint
1/2 teaspoon vanilla
2 tablespoons prune puree
3 -4 tablespoons applesauce

Steps:

  • Preaheat oven to 350 degrees.
  • Place all dry ingredients in a large bowl.
  • Place wet ingredients in plastic cup, whip with immersion blender until fluffy.
  • Add egg mixture to dry ingrendients and mix well.
  • Spray hands before forming each cookie.
  • Place on cookie sheet, leave room between each cookie.
  • Bake 7-8 minutes for soft cookies, 10 for chewy.
  • Remove from pan and let cool on cookie rack.
  • Place in tupperware with wax paper between each cookie.

Nutrition Facts : Calories 205.2, Fat 3.3, SaturatedFat 1.4, Sodium 320, Carbohydrate 41.6, Fiber 3.9, Sugar 20.7, Protein 5

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