ICED MINT TEA
A summer favourite, when your garden is overgrown with mint. Easy to make, and delicious! Cook time is cooling time. Original recipe from Homemakers Magazine had 1/4 cup lime juice, but after Acadia's review, I adjusted it, as I agree that is too much and is overwhelming. I think that lemon juice compliments the taste more, as well. For a vegan version, use agave nectar!
Provided by Katzen
Categories Beverages
Time 35m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour boiling water over mint leaves and green tea leaves; let cool. Strain and stir in lime juice, and honey to taste.
- Serve in a tall glass with ice cubes and a sprig of fresh mint.
Nutrition Facts : Calories 5.1, Fat 0.1, Sodium 6.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.2
SPARKLING MINT-LIME ICED TEA
Mint tea, a splash of lime juice and sparkling water dance in your glass to refresh you big time.
Provided by TBSP Susan
Categories Beverage
Time 3h15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 4 cups of water to a boil. Remove from heat and add 4 bags of mint tea. Allow to steep for 10 minutes. Discard tea bags and pour tea into a small pitcher. Refrigerate for at least 3 hours or until well chilled.
- Chill tall glasses in fridge or shortly in freezer, if desired. Add crushed ice, 1 cup of tea, sweetener (if desired) and 1 or 2 tsp lime juice, depending on how tart you like your tea. Stir. Add 1/2 cup sparkling water. Squeeze mint sprig and add to glass. Garnish with half a lime slice, if desired.
Nutrition Facts : Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 0 g, TransFat 0 g
SWEET LIME ICED TEA
What's more Southern than sweet iced tea? I've lived in Florida all my life, yet I'm not a huge fan of the overly sweet iced tea that is popular here in the South. My grandma has made this version for as long as I can remember and it is the BEST!! Not too sweet, and not too bitter...and the fresh lime juice --- amazing!!!
Provided by CookinginFL
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h
Yield 16
Number Of Ingredients 4
Steps:
- Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 19.5 g, Sodium 7.3 mg, Sugar 18.9 g
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