Best Minnesota Wild Rice Dressing Recipes

MINNESOTA WILD RICE DRESSING

Minnesota Wild Rice Dressing image

This recipe was given to me by a friend, and it has been a family tradition ever since. No need to stuff the turkey. This dressing can be made the day before Thanksgiving and heated in the microwave 10 minutes before serving!

Provided by MARJK

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

2 (4.5 ounce) packages instant long grain and wild rice
1 (16 ounce) package ground pork sausage
1 (16 ounce) package ground sage pork sausage
½ cup chopped celery
1 medium onion, chopped
½ pound fresh mushrooms, sliced
1 (5 ounce) can water chestnuts, drained and sliced
¼ teaspoon garlic powder
2 eggs, beaten

Steps:

Prepare instant long grain and wild rice according to package directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender. Season with garlic powder.
Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake 15 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 20.4 g, Cholesterol 82.5 mg, Fat 31.6 g, Fiber 1 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 834.9 mg, Sugar 2.2 g

MINNESOTA WILD RICE DRESSING

Minnesota Wild Rice Dressing image

Make and share this Minnesota Wild Rice Dressing recipe from Food.com.

Provided by Gay Gilmore

Categories Pork

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 slices bacon, cut into 1-inch pieces
1 cup onion, chopped
1 cup celery, chopped
1/2 lb mushroom, sliced
1 (4 ounce) package wild rice, cooked according to package directions
2 cups breadcrumbs
1/2 lb breakfast sausage, cooked
1 teaspoon dried oregano
1/2 teaspoon dried sage
salt
pepper

Steps:

In medium-size skillet, over medium heat, sauté bacon until almost crisp.
Add onion, celery and mushrooms; continue cooking until vegetables are tender.
In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage.
Season to taste with salt and pepper if desired.
Spoon dressing into lightly greased 2-quart casserole dish.
Bake, covered, at 325 degrees F 35-40 minutes.

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