Best Mini Zucchini Cheese Bites Recipes

CHEESY ZUCCHINI BITES

Cheesy Zucchini Bites image

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

3 cups thinly sliced unpeeled zucchini (4 small)
1 cup Original Bisquick™ mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram or oregano leaves
1/8 teaspoon pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

Steps:

Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
Stir together all ingredients. Spread in pan.
Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

MINI ZUCCHINI CHEESE BITES

Mini Zucchini Cheese Bites image

Quick, easy, and looks delish!

Provided by Amanda W

Categories Vegetable Appetizers

Time 25m

Number Of Ingredients 5

Ingredients

2 c grated zucchini (use a medium size one)
1 egg
1/2 c grated parmesan cheese
OPTIONAL:
1/4 c chopped cilantro

Steps:

1. Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray.
2. In a bowl mix the zucchini, egg, cheese and cilantro. You do not have to add any salt or pepper since the Parmesan is salty enough.
3. Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden brown around the edges.