Best Mini Turkey Meat Loaves Recipes

MINI TURKEY MEAT LOAVES

Mini Turkey Meat Loaves image

These turkey loaves are tender, hearty and convenient. They're loaded with flavor-not to mention oats, turkey and veggies! Bake them ahead and top them with cheese before serving-or freeze them for later. -Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 large egg, lightly beaten
1 large onion, finely chopped
1 small sweet red pepper, finely chopped
3/4 cup shredded part-skim mozzarella cheese, divided
1/2 cup plus 6 tablespoons spaghetti sauce, divided
3 tablespoons grated Parmesan cheese, divided
3 tablespoons quick-cooking oats
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground turkey

Steps:

In a large bowl, combine the egg, onion, red pepper, 1/2 cup mozzarella cheese, 1/2 cup spaghetti sauce, 2 tablespoons Parmesan cheese, oats and seasonings. Crumble turkey over mixture and mix well. , Coat 6 jumbo muffin cups with cooking spray; fill with turkey mixture. Bake at 350° for 20 minutes; drain. , Top each loaf with 1 tablespoon spaghetti sauce, 2 teaspoons mozzarella cheese and 1/2 teaspoon Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 165° and cheese is melted. Let stand for 5 minutes before removing from pan.

Nutrition Facts : Calories 210 calories, Fat 10g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 447mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic exchanges

MINI TURKEY MEAT LOAVES

MINI TURKEY MEAT LOAVES image

Categories turkey

Yield 12 Meat loaves

Number Of Ingredients 14

Ingredients

1 lb. extra lean ground turkey
1 egg
1/4 c carrots
1/4 c broccoli or spinach (I used spinach)
1/4 c mushrooms
1/4 c tomatoes
1/4 c onions
3 garlic cloves
1 t salt
1 t pepper
1 t cayenne pepper
2 t herbes d'Provence
2 T flaxseed oil
low-sugar ketchup

Steps:

Spray muffin pan with Pam Heat oven to 400 degrees Put turkey and egg in a bowl Puree; carrots, broc (or spinach), mushrooms, tomatoes and onions and garlic in food processor. Add puree to turkey Blend spices with oil and add to turkey Mix with your hands - it will be super gooey! Scoop into muffin pan Squirt each with ketchup Cover and chill for at least an hour - up to 6 hours. Put uncovered pan into hated oven Decrease temp to 375 Bake for 40-50 min, until sides are getting dark Serving size is 3 mini meatloaves.