Best Mini Tuna Pies Recipes

EASY WEEKNIGHT TUNA POT PIE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
• Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.

MINI TUNA PIES

Steps:

• place eggs, milk, tuna, onoin and salt and pepper, parsley into a large bowl and mix to combine.
• flatten down each slice of braed by rolling over them with a rolling pin, and butter one side of each slice.
• Place a slice of bread into a medium size muffin pan butter side down.
• Pour egg mixture into each bread cup.
• Bake in the oven at 120 degrees for about 20 minutes until golden and centre is firm.

DELICIOUS PUFF PASTRY TUNA PIE

Steps:

• Preheat the oven to 350°F.
• Put the olive oil in a casserole. Cook the onion and the garlic until are translucent. Add the parsley, cook until looks bright green. Add the tomatoes stir and add the salt. Cook until is dry. Add the tuna, stir and taste, put more salt if needed.
• Flatten 1/2 of the puff pastry on a floured board, fill a 12 inch diameter glass pie pan.
• Put in the tuna mix into the glass pie pan. Cover with the sour cream and the cheese.
• Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. With a fork make some holes. Glaze with the beaten egg.
• Bake for 20 minute or until pastry has risen and is golden and crispy.